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POST TEST – ELISA ASSAY

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the main principle of the ELISA assay?

a)

DNA hybridization

b)

Enzyme-substrate reaction linked to antigen-antibody binding

c)

Protein electrophoresis

d)

Chemical precipitation

2.

What does ELISA stand for?

a)

Enzyme Linked Immunosorbent Assay

b)

Enzyme Ligand Immuno-Solution Assay

c)

Enzyme Labelled Interaction Study Assay

d)

Enzyme Ligation and Immune Screening Assay

3.

In an ELISA test, the color intensity produced is directly proportional to:

a)

The temperature of incubation

b)

The enzyme concentration only

c)

The amount of target antigen or antibody in the sample

d)

The amount of washing buffer used

4.

Which component acts as the solid phase in ELISA?

a)

A. Petri dish

b)

B. Glass slide

c)

C. 96-well microplate

d)

D. Centrifuge tube

5.

In the sandwich ELISA, what binds to the antigen first?

a)

Secondary antibody

b)

Capture antibody

c)

Enzyme-substrate complex

6.

What is the role of the blocking step in the ELISA workflow?

a)

A. To increase enzyme activity

b)

B. To prevent non-specific binding on the plate surface

c)

C. To amplify color signal

d)

D. To denature the antigen

7.

Which enzyme is commonly used in ELISA assays?

a)

Lipase

b)

Amylase

c)

Horseradish Peroxidase (HRP)

d)

Polymerase

8.

What is the purpose of constructing a standard curve in quantitative ELISA?

a)

To calculate molecular weight of antigen

b)

To determine the enzyme activity

c)

To estimate antigen concentration in unknown samples

d)

To check plate coating efficiency

9.

Why is TGF-β measurement important in MSC analysis?

a)

It indicates bacterial contamination

b)

It reflects differentiation signaling and MSC potency

c)

It measures the antibody concentration

d)

It checks viability of cells after freezing

10.

Choose the correct purpose of EGF testing using ELISA from the options below:

a)

To evaluate EGF content and entrapment efficiency in transfersomes

b)

To detect impurities in formulation

c)

To measure microbial load