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Food Allergy Awareness – 15-Question Review (3 Choices Each)

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is a food allergy?

a)

A stomachache after eating

b)

An immune system reaction to a food

c)

A dislike of certain foods

2.

What part of the body causes allergic reactions?

a)

The immune system

b)

The digestive system

c)

The circulatory system

3.

Which food is a common allergen?

a)

Peanuts

b)

Rice

c)

Apples

4.

Which of these is NOT one of the top 8 allergens?

a)

Shellfish

b)

Milk

c)

Chocolate

5.

What is a common symptom of a food allergy?

a)

Hives or rash

b)

Sleepiness

c)

Thirst

6.

What should you do if someone can’t breathe after eating?

a)

Call 911 and tell an adult

b)

Give them water

c)

Wait to see if it goes away

7.

What device helps stop a severe allergic reaction?

a)

EpiPen

b)

Inhaler

c)

Thermometer

8.

What food should people with nut allergies avoid?

a)

Nuts

b)

Bread

c)

Rice

d)

Apples

9.

What does “may contain” mean on a food label?

a)

The food might have traces of an allergen

b)

The food is safe

c)

The flavor is uncertain

10.

How soon can a food allergy reaction happen?

a)

Right away or within minutes

b)

The next day

c)

After several meals

11.

Which symptom is most serious?

a)

Trouble breathing

b)

Itchy mouth

c)

Stomachache

12.

What is a life-threatening allergic reaction called?

a)

Anaphylaxis

b)

Food intolerance

c)

Asthma

13.

Why should you read ingredient labels?

a)

To find hidden allergens

b)

To check calories

c)

To compare prices

14.

Who should know about a student’s food allergy at school?

a)

Teachers, nurse, and cafeteria staff

b)

Only friends

c)

No one

15.

How can you help a classmate with a food allergy?

a)

Don’t share food and be supportive

b)

Offer them your snack

c)

Ignore their allergy