Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

TLE5 - Concept and Importance of Vegetable Gardening

Total questions: 95

Worksheet time: 48mins

Name
Class
Date
1.

It is not necessary to wear an appropriate working outfit when gardening or working in the field.

a)

True

b)

False

2.

You should protect yourself from the harmful effects of chemical pesticides, insecticides, and fertilizers.

a)

True

b)

False

3.

Washing your hands thoroughly after working in the garden/field is not necessary.

a)

True

b)

False

4.

Mixing different types of pesticides together is generally safe and can save time during application.

a)

True

b)

False

5.

You don't need to clean the garden tools after use and can leave them in any place.

a)

True

b)

False

6.

Vegetable gardening is:

a)

the practice of growing vegetables for personal or commercial use

b)

the process of planting only fruit trees

c)

the act of buying vegetables from the market

d)

the cultivation of flowers in a garden

7.

Knowledge about vegetable gardening can help your family have healthier and more sustainable meals every day by:

a)

Growing your own vegetables, ensuring fresh and nutritious food.

b)

Buying only processed foods from the store.

c)

Eating out at fast food restaurants regularly.

d)

Avoiding vegetables in your meals altogether.

8.

Which of the following is a type of vegetable that can be grown easily in the community?

a)

Leafy Vegetables

b)

Legumes

c)

Fruit Vegetable

d)

All of the above

9.

has dark green leaves similar to regular spinach but with green-purple stems

a)

lettuce

b)

Alugbati

c)

Malunggay

d)

Mustard

10.

Kangkong is a short vining, water-loving plant that is a good source of vitamins B and C, and ________.

a)

calcium.

b)

iron.

c)

sodium.

d)

potassium.

11.

Which leafy vegetable is most often grown and sometimes used for its stem and seeds?

a)

Alugbati

b)

Kangkong

c)

Lettuce

d)

Pechay

12.

Pechay leaves are green and mild-flavored and less crisp than other cabbages.

a)

True

b)

False

13.

Malunggay is scientifically known as ________ and is popular in the Philippines as a 'superfood'.

a)

Moringa.

b)

Spinacia.

c)

Brassica.

d)

Capsicum.

14.

Mustard is rich in ________ and vitamin A.

a)

calcium.

b)

iron.

c)

potassium.

d)

magnesium.

15.

is a widely cultivated, edible Asian plant of the goosefoot family.

a)

Spinach

b)

mustard.

c)

Saluyot

d)

Kangkong

16.

Saluyot is a leafy vegetable that is rich in beta-carotene for good eyesight, iron for healthy RBC, calcium for bones and teeth, and vitamin C for ________.

a)

fast wound healing

b)

strong immune cells

c)

smooth, clear skin

d)

all of the above

17.

Ampalaya is also called ________ and is famous for its bitter taste and medicinal uses in the Philippines.

a)

bitter gourd or bitter melon.

b)

sweet potato

c)

eggplant

d)

okra

18.

It's skin is typically dark purple, but the skin of certain cultivated varieties is white or yellow.

a)

Eggplant

b)

Okra

c)

tomato

d)

Ampalaya

19.

Okra is a flowering plant in the ________ family and is valued for its edible green seed pods.

a)

mallow.

b)

rose.

c)

lily.

d)

mint.

20.

Complete the table by writing an example of vegetables according to the given classification.

a)

Leafy vegetable: Alugbati Legumes: Lima beans (Patani) Fruit vegetable: Tomato Root crop vegetable: Gabi (Taro)

b)

Leafy vegetable: Carrot Legumes: Potato Fruit vegetable: Cabbage Root crop vegetable: Tomato

c)

Leafy vegetable: Tomato Legumes: Gabi (Taro) Fruit vegetable: Lima beans (Patani) Root crop vegetable: Alugbati

d)

Leafy vegetable: Cabbage Legumes: Tomato Fruit vegetable: Alugbati Root crop vegetable: Lima beans (Patani)

21.

Fill in the blank: Squash is a very good source of _______, _______, and _______.

a)

vitamin A, calcium, and phosphorus

b)

vitamin C, iron, and zinc

c)

vitamin D, potassium, and magnesium

d)

vitamin B12, sodium, and iodine

22.

Fill in the blank: Tomato is a good source of vitamins _______, _______, and _______.

a)

A, C, and iron

b)

B, D, and calcium

c)

E, K, and magnesium

d)

B12, D, and zinc

23.

It is grown where the soil is nearly always moist, as it needs plenty of water

a)

Gabi

b)

Carrot

c)

Onion

d)

Sweet Potato

24.

It has a crisp texture when fresh. It is a highly nutritious root crop. It is an excellent source of ______. Its seeds are planted directly into the ground plot. 

a)

vitamin A

b)

vitamin C

c)

calcium

d)

iron

25.

Fill in the blank: Onion is a good source of _______ and _______.

a)

dietary fiber and folic acid

b)

vitamin C and calcium

c)

protein and iron

d)

carbohydrates and vitamin D

26.

It is the most cultivated root crop in the Philippines. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.

a)

Sweet Potato

b)

Carrot

c)

Squash

d)

Onion

27.

It has a strong-smelling. pungent-tasting bulb, used as flavoring in cooking and in herbal medicine. It is a relatively good source of calcium, phosphorus, and potassium. Its leaves are sources of protein and vitamins A and C. 

a)

garlic

b)

ginger

c)

onion

d)

gabi

28.

It thrives in well-drained, friable, loamy soil rich in organic matter or humus. It is used as a spice and also as a medicine. It can be used fresh, dried, powdered, or as juice or oil.

a)

gabi

b)

carrot

c)

ginger

d)

onion

29.

Complete the graphic organizer below. Identify what is being asked for when planning a garden. Apply what you have learned in the lesson.

a)

Site selection: A good location for a garden is in a space where plants can be reached with good sunlight and air, and has access to water supply. Soil condition: Vegetable production is best achieved when planted on a well-drained, sandy-loam soil. Other factors: Water supply and quality, crop and variety selection, climate/season.

b)

Site selection: Choose a location with minimal sunlight and poor air circulation. Soil condition: Use clay soil with poor drainage. Other factors: Ignore water supply and crop selection.

c)

Site selection: Any location is suitable regardless of sunlight or water access. Soil condition: Rocky soil is preferred. Other factors: Climate and season do not matter.

d)

Site selection: Select a shaded area with no water access. Soil condition: Plant in compacted soil. Other factors: Only plant one type of crop regardless of season.

30.

Which of the following is NOT a factor to consider in planning a vegetable garden?

a)

Sunlight

b)

Soil

c)

Water supply

d)

Fertilizer type

31.

What is the best soil for vegetable crops?

a)

Sandy soil

b)

Clay loam soil

c)

Rocky soil

d)

Peaty soil

32.

Some vegetables need water on a regular schedule and a source of water should be nearby.

a)

True

b)

False

33.

Name two types of fertilizers that farmers can use.

a)

1. Commercial fertilizers 2. Organic fertilizers

b)

1. Sand and gravel 2. Water

c)

1. Pesticides 2. Herbicides

d)

1. Rocks 2. Clay

34.

Which of the following is a commercial fertilizer?

a)

Prepared at home

b)

Prepared chemically

35.

You can only prepare compost if you have a wide space in your backyard.

a)

True

b)

False

36.

You may prepare compost from the kitchen scraps.

a)

True

b)

False

37.

Composts can be made into rich humus soil.

a)

True

b)

False

38.

Chemical fertilizers are better than organic fertilizers.

a)

True

b)

False

39.

Chemical fertilizers are safe to use.

a)

True

b)

False

40.

The advantage of organic fertilizers over commercially-prepared fertilizers is:

a)

They improve soil structure and fertility naturally.

b)

They provide nutrients instantly but may harm the soil.

c)

They are always cheaper than commercial fertilizers.

d)

They contain only synthetic chemicals.

41.

is a type of fertilizer derived from plant and animal wastes

a)

organic fertilizer

b)

commercial fertilizer

c)

province fertilizer

d)

Metal cans

42.

Identify the gardening tool shown in the image.

a)

Axe

b)

Shovel

c)

Rake

d)

Hoe

43.

Identify the gardening tool shown in the image.

a)

Trowel

b)

Hoe

c)

Rake

d)

Pruning Shears

44.

Identify the gardening tool shown in the image.

a)

Bolo

b)

Hoe

c)

Rake

d)

Trowel

45.

Identify the gardening tool shown in the image.

a)

Hand Fork

b)

Garden Hoe

c)

Pruning Shears

d)

Watering Can

46.

Identify the gardening tool shown in the image.

a)

Spade

b)

Rake

c)

Hoe

d)

Trowel

47.

Identify the gardening tool shown in the image.

a)

Crowbar

b)

Pruning Shears

c)

Garden Trowel

d)

Rake

48.

What is the tool used for cutting big branches of trees?

a)

Axe

b)

Hammer

c)

Screwdriver

d)

Plier

49.

What is the tool used for disintegrating the soil surrounding the plant?

a)

Hand fork

b)

Pruning shears

c)

Watering can

d)

Garden hose

50.

What is the tool used for removing soil or trash?

a)

Spade

b)

Hammer

c)

Paintbrush

d)

Screwdriver

51.

What is the tool used for shallow digging, transferring, or planting small plants?

a)

Trowel

b)

Hoe

c)

Rake

d)

Pruning Shears

52.

Bolo - It is a large, heavy, single-edged knife used for cutting woods, woods, and grasses. What is the tool used for cutting woods and grasses?

a)

Bolo

b)

Plow

c)

Rake

d)

Hoe

53.

What is the tool used for digging big holes?

a)

Crowbar

b)

Hammer

c)

Screwdriver

d)

Wrench

54.

What is the tool used for digging up roots and stumps?

a)

Grub hoe

b)

Sickle

c)

Pruning shear

d)

Spade

55.

What is the tool used for loosening, lifting, and turning over soil in gardening and farming?

a)

Fork Tip Hoe

b)

Pruning Shears

c)

Watering Can

d)

Garden Trowel

56.

What is the tool used for digging loamy, sandy, or loose soil?

a)

Spading fork

b)

Hoe

c)

Rake

d)

Trowel

57.

What is the tool used for removing soil and weeds and transferring the soil or fertilizer?

a)

Shovel

b)

Rake

c)

Hoe

d)

Trowel

58.

What is the tool used for digging hard top soil and for digging canal or ditches?

a)

Mattock

b)

Hoe

c)

Spade

d)

Rake

59.

What is the tool used to gather leaves and pulverize soil?

a)

Rake

b)

Shovel

c)

Hoe

d)

Watering Can

60.

What is the tool used for watering the plants?

a)

Sprinkler

b)

Hammer

c)

Broom

d)

Screwdriver

61.

What is the tool used for hauling or transporting plants, sand or stones, and fertilizer?

a)

Wheelbarrow

b)

Rake

c)

Hoe

d)

Pruning Shears

62.

It is important to take care of gardening tools and equipment because:

a)

they last longer and work more efficiently.

b)

they look more attractive in the garden.

c)

they are easier to lose if not maintained.

d)

they become heavier when cleaned.

63.

Using the right gardening tool for the right job means _____________________.

a)

tasks are done efficiently and safely

b)

plants grow slower than usual

c)

tools get damaged quickly

d)

gardening becomes more difficult

64.

Caring for plants is important because _____________________.

a)

it helps plants grow healthy and strong

b)

it makes plants sing songs

c)

it turns plants into animals

d)

it helps plants fly in the sky

65.

Watering plants regularly is important because _____________________.

a)

it prevents plants from wilting and keeps them hydrated

b)

it makes the leaves turn blue

c)

it helps plants grow in the dark

d)

it attracts more insects to the plant

66.

Removing weeds, grass, and leaves around the plant makes _____________________.

a)

plants healthier and prevents diseases and pests

b)

plants grow slower and attract more pests

c)

soil less fertile and plants weaker

d)

plants more likely to wilt and die

67.

Which type of insect feeds on the underside of cabbages, lettuce, spinach, beets, peas, and tomatoes, chewing irregular holes through the leaves?

a)

Cabbage looper

b)

Corn Earworm

c)

Potato Tuberworm

d)

Locust and Grasshoppers

e)

Squash Bugs

68.

Which type of insect does most damage to corns and tomatoes?

a)

Cabbage looper

b)

Corn Earworm

c)

Potato Tuberworm

d)

Locust and Grasshoppers

e)

Squash Bugs

69.

Which type of insect attacks the vines, buds, and leaves of tomatoes, potatoes, and other related plants?

a)

Cabbage looper

b)

Corn Earworm

c)

Potato Tuberworm

d)

Locust and Grasshoppers

e)

Squash Bugs

70.

Which insects attack as a group, eat very fast, and can attack a rice plantation?

a)

Cabbage looper

b)

Corn Earworm

c)

Potato Tuberworm

d)

Locust and Grasshoppers

e)

Squash Bugs

71.

Which insects prefer to attack squash and pumpkins by sucking their sap?

a)

Cabbage looper

b)

Corn Earworm

c)

Potato Tuberworm

d)

Locust and Grasshoppers

e)

Squash Bugs

72.

Which insect sucks the juices or sap and injects saliva into the plants, usually feeding in clusters and causing plant diseases?

a)

A) Aphids or Plant Ice

b)

B) Potato Leafhopper

c)

C) Mole Cricket

d)

D) Thrips

73.

What is the effect of the saliva injected by the Potato Leafhopper on plants?

a)

Causes holes in leaves

b)

Causes the deadening and upcurling of plant tissues

c)

Causes yellowing from bottom to tip

d)

Causes powdery stuff on leaves

74.

Fungi are caused by the development of a low form of Plant life. They may be present in poor soil or develop from previously planted ones before the new vegetables are planted.

a)

True

b)

False

75.

Which insect burrows in the soil and causes major damage by uprooting the plants?

a)

Aphids

b)

Mole Cricket

c)

Thrips

d)

Spider Nuts

76.

Thrips appear as:

a)

Clusters on leaves

b)

White flicks or streaks on leaves

c)

Holes in leaves

d)

Powdery stuff on leaves

77.

Which type of pest sucks the plant juices of beans, tomatoes, eggplants, cucumbers, and celery?

a)

A) Aphids

b)

B) Spider Nuts or red spiders

c)

C) Slugs

d)

D) Thrips

78.

Slugs are similar to snails, but they lack the snail’s hard, protective shell.

a)

True

b)

False

79.

Name one symptom of plant manifestation that indicates the plant may be infected with a disease.

a)

There are black spots on the leaves; there are dead or dry areas and a powdery stuff appears on the plants.

b)

The plant grows faster than usual and produces more flowers.

c)

The leaves become extra shiny and thick.

d)

The plant starts to smell sweet and attracts more bees.

80.

What should be done to the soil before planting to help sterilize the plot?

a)

Expose cultivated soil to full sunlight, several days prior to planting.

b)

Add fertilizer to the soil immediately before planting.

c)

Water the soil heavily for a week before planting.

d)

Mix fresh compost into the soil right before planting.

81.

List one step to treat the soil before planting.

a)

Prepare the soil well. Make sure that the soil is treated with pesticides before planting.

b)

Water the soil with salt water before planting.

c)

Plant seeds without checking the soil.

d)

Add sugar to the soil before planting.

82.

Why is it important to remove and burn infected weeds before planting?

a)

Because they may infect the new plants.

b)

Because it improves soil fertility.

c)

Because it increases water retention in soil.

d)

Because it attracts beneficial insects.

83.

What is one example of a plant with a strong odor that drives insects away, suitable for intercropping?

a)

Oregano

b)

Lettuce

c)

Spinach

d)

Carrot

84.

How many grams of tobacco leaves should be chopped to prepare an organic pesticide mixture?

a)

About 300 grams

b)

About 100 grams

c)

About 500 grams

d)

About 50 grams

85.

What are the three needed materials for the mixture to drive away sucking insects?

a)

Eucalyptus oil, vegetable oil, liquid detergent

b)

Tobacco leaves, water, soap

c)

Oregano, water, detergent

d)

Pesticide, fertilizer, water

86.

Describe the process of preparing tobacco leaves as a pesticide against chewing insects.

a)

Chop about 300 grams of tobacco leaves, put these in a gallon of water and mix well, let the mixture stay overnight, on the following day, remove the remnants of the tobacco leaves, use a fine sprinkler to spray the mixture to the plants, give time for the water solution to drive away the pests, do not water the plants right after spraying with tobacco mix.

b)

Boil 300 grams of tobacco leaves in a liter of oil, let it cool, then pour directly onto the soil.

c)

Grind tobacco leaves into powder and sprinkle directly onto the leaves without mixing with water.

d)

Soak tobacco leaves in vinegar overnight and spray the undiluted solution on the plants.

87.

1.Know when to harvest each kind of vegetable by consulting the planting calendar.

a)

True

b)

False

88.

Harvest early in the morning.

a)

True

b)

False

89.

3. Use any containers for any kind of vegetables.

a)

True

b)

False

90.

What does Animal Production refer to?

a)

The breeding, raising and management of livestock to produce food products such as meat, milk and egg, and to ensure their productivity and well-being.

b)

The process of growing vegetables.

c)

The packaging of farm products.

d)

The pricing of farm harvests.

91.

Which of the following is NOT a type of poultry mentioned in the passage?

a)

A) Chicken

b)

B) Duck

c)

C) Quail

d)

D) Sheep

92.

Fill in the blank: Poultry Production is a branch of animal production focusing on raising and managing farm birds for meals and eggs such as ________, ducks and quail.

a)

chicken

b)

goat

c)

sheep

d)

cow

93.

Which bird is known for its long neck, large body, and strong migratory instinct, and is raised for its meat, eggs and feathers?

a)

Turkey

b)

Goose

c)

Quail

d)

Chicken

94.

Ducks are adaptable to various environments like pond and farmland.

a)

True

b)

False

95.

It is used raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. 

a)

Okra

b)

Tomato

c)

Chayote

d)

Patola