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Yr 8 Health Impact of Sugar Revision Quiz

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

Which of the following is a natural source of sugar?

a)

Soft drink

b)

Fruit

c)

Chocolate bar

d)

Breakfast cereal

2.

What does the Health Star Rating on packaged food help consumers understand?

a)

How much the product costs

b)

The popularity of the brand

c)

The overall nutritional value

d)

The number of ingredients

3.

Which of the following is most likely to contain hidden sugars?

a)

Fresh vegetables

b)

Plain water

c)

Flavoured yoghurt

d)

Brown rice

4.

Which hormone helps lower blood sugar levels after eating?

a)

Cortisol

b)

Insulin

c)

Serotonin

d)

Testosterone

5.

One effect of a sugar crash is:

a)

Feeling tired

b)

Increased energy

c)

Improved concentration

d)

Heightened alertness

6.

Which of the following is a strategy to reduce sugar intake?

a)

Choose fruit juice over water

b)

Skip meals to avoid sugar

c)

Replace sugary snacks with whole foods

d)

Eat more processed cereals

7.

Which type of sugar is added during food processing?

a)

Natural sugar

b)

Added sugar

c)

Fructose from fruit

d)

Lactose from milk

8.

How can advertising influence sugar consumption in young people?

a)

By promoting water as the best drink

b)

By encouraging label reading

c)

By using celebrities to endorse sweet products

d)

By banning sugary ads

9.

Which of the following is a long-term health risk of high sugar intake?

a)

Improved memory

b)

Obesity

c)

Stronger muscles

d)

Better hydration

10.

Which food label term might disguise added sugar?

a)

Sodium

b)

Fibre

c)

Glucose syrup

d)

Protein isolate

11.

List two examples of hidden sugars and how they appear on labels.

a)

Two examples of hidden sugars are high fructose corn syrup and maltose, which often appear on labels under those names.

b)

Two examples of hidden sugars are table salt and baking soda, which appear on labels as sodium chloride and sodium bicarbonate.

c)

Two examples of hidden sugars are olive oil and coconut oil, which appear on labels as extra virgin and refined.

d)

Two examples of hidden sugars are vitamin C and calcium, which appear on labels as ascorbic acid and calcium carbonate.

12.

Short- and long-term effects of sugar include which of the following?

a)

Short-term: energy boost; Long-term: increased risk of chronic diseases

b)

Short-term: weight loss; Long-term: improved heart health

c)

Short-term: improved sleep; Long-term: stronger bones

d)

Short-term: reduced appetite; Long-term: lower blood pressure

13.

Insulin plays which role in regulating blood sugar?

a)

It lowers blood sugar levels by facilitating glucose uptake into cells.

b)

It increases blood sugar levels by promoting glucose release from cells.

c)

It prevents the absorption of glucose from the digestive tract.

d)

It converts glucose into proteins for storage.

14.

Sugar affects mood and energy in which of the following ways?

a)

It can cause a quick boost in energy followed by a crash.

b)

It consistently provides long-lasting energy.

c)

It has no effect on mood or energy.

d)

It only affects mood, not energy.

15.

Identify one social media trend that promotes sugary products.

a)

#CandyChallenge

b)

#EcoFriendlyChallenge

c)

#BookReadingTrend

d)

#FitnessMotivation

16.

Which of the following is a set of three healthier swaps for sugary lunchbox items?

a)

Fruit, yogurt, and whole grain crackers

b)

Candy, chips, and soda

c)

Chocolate bars, cookies, and fruit juice

d)

Ice cream, pastries, and energy drinks

17.

Compare two yoghurt pouches using nutritional labels.

a)

Yoghurt pouch A has more protein than pouch B.

b)

Yoghurt pouch B has more protein than pouch A.

c)

Both yoghurt pouches have the same amount of protein.

d)

Neither yoghurt pouch contains protein.

18.

Health Star Ratings matter because:

a)

They help consumers make healthier food choices.

b)

They indicate the price of the product.

c)

They show the brand popularity.

d)

They measure the taste of the food.

19.

One strategy to reduce sugar intake at school is:

a)

Offering more water and unsweetened beverages instead of sugary drinks.

b)

Increasing the availability of candy in vending machines.

c)

Encouraging students to eat more desserts at lunch.

d)

Providing soda during school events.

20.

Which of the following lists includes food items that parents may put in their child’s lunchbox thinking they are ‘healthy’, but are actually high in sugar?

a)

Flavored yogurt, fruit juice, granola bars

b)

Whole grain bread, carrot sticks, boiled eggs

c)

Brown rice, grilled chicken, steamed broccoli

d)

Cheese sticks, cucumber slices, plain popcorn

21.

Design a ‘healthy’ lunch box for school using the template below: Which of the following is the best example of a healthy school lunch box?

a)

A sandwich with whole grain bread, lean protein, fruit, and a bottle of water

b)

Chips, soda, and a chocolate bar

c)

White bread with jam and a sugary drink

d)

Fried chicken nuggets, fries, and a soft drink

22.

Which of the following is the healthiest drink choice for a school lunchbox?

a)

Fruit-flavored soda

b)

Water

c)

Energy drink

d)

Chocolate milk

23.

What is one way to identify added sugars on a food label?

a)

Look for words ending in '-ose' like sucrose or glucose

b)

Check for the word 'organic'

c)

Find the calorie count

d)

Look for the serving size

24.

Which of the following is a possible consequence of regularly eating high-sugar snacks?

a)

Stronger bones

b)

Lower cholesterol

c)

Increased risk of tooth decay

d)

Improved eyesight