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Worksheets

HELE 2nd Reviewer

Total questions: 39

Worksheet time: 20mins

Name
Class
Date
1.

What does natural poultry raising mean?

a)

Allowing birds to eat natural feeds.

b)

Feeding them artificial pellets only.

c)

Keeping birds in cages all day.

d)

Using chemicals to grow fast.

2.

When is the best time to harvest eggs?

a)

afternoon only

b)

monthly

c)

once a week

d)

twice daily

3.

Which local breed of duck is used for balut?

a)

ignoring symptoms

b)

keeping animals crowded

c)

overfeeding

d)

vaccination and cleanliness

4.

What is the best prevention for poultry diseases?

a)

Animals become stronger.

b)

Consumers get healthier.

c)

Eggs become bigger naturally.

d)

Vaccination and cleanliness.

5.

Natural raising promotes animal welfare because animals ________.

a)

can behave naturally

b)

are confined tightly

c)

are given growth hormones

d)

are kept in the dark

6.

What does the Bureau of Animal Industry (BAI) do?

a)

imports animal feed

b)

makes animal toys

c)

promotes animal health

d)

sells poultry products

7.

Which law ensures food safety in animal production?

a)

Republic Act 1425

b)

Republic Act 8485

c)

Republic Act 9003

d)

Republic Act 9155

8.

Which of the following best describes swine production?

a)

raising bees

b)

raising chicken

c)

raising cow

d)

raising pig

9.

Why is it important to process poultry products properly?

a)

increase cost

b)

ensure quality and safety

c)

waste food

d)

make them unsafe

10.

Which of these poultry animals lays large eggs but fewer in number?

a)

chicken

b)

duck

c)

quail

d)

turkey

11.

Which branch of animal production focuses on chickens and ducks?

a)

Aquaculture

b)

Dairy farming

c)

Poultry production

d)

Swine production

12.

Which government agency helps farmers improve animal production?

a)

Department of Agriculture

b)

Department of Education

c)

Department of Health

d)

Department of Tourism

13.

A student wants to study how to raise fish. Which branch should they focus on?

a)

Aquaculture

b)

Dairy farming

c)

Poultry production

d)

Swine production

14.

Which of the following is part of animal production?

a)

Agriculture

b)

Carpentry

c)

Cooking

d)

Sewing

15.

A farmer who raises animals for wool is engaged in which activity?

a)

Dairy farming

b)

Poultry raising

c)

Sheep raising

d)

Swine production

16.

Which of the following are products from animal production?

a)

Eggs and milk

b)

Fish and corals

c)

Fruits and seeds

d)

Rice and vegetables

17.

Chickens raised naturally are _______ and more resistant to diseases.

a)

Unhealthy

b)

Fragile

c)

Stronger

d)

Weaker

18.

Natural poultry raising _______ the use of harmful chemicals and antibiotics.

a)

Avoids

b)

Allows

c)

Depends on

d)

Ignores

19.

Natural poultry raising helps _______ soil and water pollution in the environment.

a)

Reduce

b)

Increase

c)

Destroy

d)

Damage

20.

When chickens are raised without chemicals, the eggs are _______.

a)

Safer and taste fresher

b)

Artificial

c)

Bitter

d)

Dirty and spoiled

21.

Natural feeds like corn, vegetables, and rice bran are used to make chickens _______.

a)

Healthier

b)

Slower

c)

Thinner

d)

Weaker

22.

Poultry raised through natural methods are _______ than those raised with chemicals.

a)

More healthy

b)

More difficult

c)

More expensive

d)

Less healthy

23.

Farmers can earn _______ because natural poultry products are often sold at higher prices.

a)

Equal

b)

Cheaper

c)

Lower

d)

More

24.

Farmers use chemical sprays such as oregano and turmeric to prevent chicken diseases. What are these sprays?

a)

Natural herbs

b)

Bleach

c)

Strong acid

d)

Chemical sprays

25.

Animal production means taking care of animals for food, clothing, and other human needs. Which of the following is an example of animal production?

a)

Poultry raising

b)

Fish culture

c)

Horticulture

d)

Plant propagation

26.

The importance of animal production includes providing _______ for people.

a)

Income, employment, and food

b)

Aquaculture

c)

Crop farming

d)

Forestry

27.

Paolo feeds his chickens with leftover food and never gives them clean water. This is an example of _______.

a)

Poor poultry management

b)

Careful handling

c)

Chemical feeding

d)

Good natural farming

28.

A poultry farmer dumps chicken waste into a nearby creek, polluting the water. Which agency has the authority to address this violation?

a)

Bureau of Animal Industry (BAI)

b)

Department of Agriculture (DA)

c)

Department of Environment and Natural Resources (DENR)

d)

Department of Science and Technology (DOST)

29.

A poultry business is fined for selling spoiled meat in public markets. Which law did it likely violate?

a)

Animal Welfare Act

b)

Clean Air Act

c)

Fair Wage Law

d)

Food Safety Act

30.

A farmer reports a strange chicken disease to the local veterinarian. This act shows the farmer’s awareness of _______.

a)

Animal welfare and disease prevention laws

b)

Tax evasion

c)

Production cost

d)

Business competition

31.

A city ordinance limits the number of poultry houses near residential areas. Why is this necessary?

a)

To avoid unpleasant odor

b)

To lessen local farming

c)

To promote land selling

d)

To reduce farm income

32.

The Bureau of Animal Industry (BAI) launches a campaign against avian flu. What is the primary purpose of this initiative?

a)

To protect animal and human health

b)

To limit egg production

c)

To export more chickens

d)

To promote broiler chicken only

33.

The Department of Agriculture conducts free training on organic poultry raising. What is the goal of this government program?

a)

To improve sustainable and healthy farming practices

b)

To stop traditional farming

c)

To increase importation of poultry

d)

To promote factory-produced feeds

34.

A farm beside a swamp has chickens dying frequently from diarrhea. Which preventive action is most effective?

a)

Feed them more rice.

b)

Give antibiotics daily.

c)

Add salt to their water.

d)

Keep chickens away from stagnant water.

35.

Chickens in a farm suddenly stop eating and have bloody droppings. What should the farmer do first?

a)

Feed more grains.

b)

Ignore it and wait.

c)

Provide antibiotics immediately.

d)

Separate sick chickens and disinfect the area.

36.

A poultry caretaker uses one water container for both healthy and sick chickens. What mistake did he make?

a)

Overfeeding the chickens.

b)

Giving too much medicine.

c)

Keeping the cage too small.

d)

Poor sanitation that spreads disease.

37.

A farmer observes that his chickens often get sick after he buys new ones from the market. What is the best way to avoid this?

a)

Give them treats.

b)

Vaccinate only once.

c)

Mix them right away to adjust faster.

d)

Quarantine new chickens before mixing with old ones.

38.

If a poultry farmer notices scabs and wart-like growths on the comb and wattles of his chickens, which preventive measure should he prioritize?

a)

Spraying insecticide.

b)

Feeding more vitamins.

c)

Vaccinating against fowl pox.

d)

Covering the coop with plastic.

39.

Rina’s chickens show signs of weakness and pale combs. Upon checking, she finds many small insects under their feathers. What should she do?

a)

Add more light.

b)

Change the feed.

c)

Leave it to heal naturally.

d)

Spray with approved poultry insecticide.