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Ch 1 Marketing Vocab ProStart 2e

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

Paying to present or promote an operation's products, services, or identity. Can be conducted through multiple mediums.

a)

Advertising

b)

Networking

c)

Auditing

d)

Consulting

2.

All the ways an operation actively tries to reach, or communicate, with its desired customers.

a)

marketing mix

b)

inventory control

c)

financial planning

d)

employee training

3.

Consists of the product-service mix, presentation mix, and communication mix.

a)

contemporary marketing mix

b)

traditional marketing mix

c)

digital marketing mix

d)

retail marketing mix

4.

Combination of all the factors that go into creating, developing, and selling a product.

a)

marketing mix

b)

market research

c)

product lifecycle

d)

branding

5.

List of steps an operation must take to sell a product or service to a specific market. Has five main components—research the market, establish objectives, develop marketing strategy, implement action plan, evaluate modify plan.

a)

marketing plan

b)

business license

c)

financial statement

d)

sales pitch

6.

The process of communicating a business's message to its market.

a)

communication mix

b)

market research

c)

product development

d)

financial planning

7.

Group of people who desire that product or service.

a)

market

b)

employee

c)

supplier

d)

manager

8.

All the elements that make the operation look unique.

a)

presentation mix

b)

operation cost

c)

service time

d)

menu variety

9.

All of the food and services offered to customers.

a)

product-service mix

b)

menu planning

c)

customer satisfaction

d)

service quality

10.

Also called a situation assessment; identifies a restaurant or foodservice operation's Strengths, Weaknesses, Opportunities, and Threats.

a)

SWOT analysis

b)

Market segmentation

c)

Menu engineering

d)

Cost-benefit analysis

11.

Interacting with people in the local area to create awareness of and trust for an operation.

a)

community relations

b)

financial planning

c)

product development

d)

internal auditing

12.

Mass mailing of coupons, menus, advertising about a promotion, etc., to customers in a particular area.

a)

mass marketing

b)

direct selling

c)

personal selling

d)

telemarketing

13.

Making a concerted effort to connect directly with a certain segment of the market.

a)

direct marketing

b)

mass marketing

c)

indirect selling

d)

product placement

14.

When marketers break down a large market into smaller groups of similar individuals that make up that market.

a)

market segmentation

b)

market research

c)

product positioning

d)

brand management

15.

Treating everyone in the market as having the same needs and wants.

a)

mass marketing

b)

niche marketing

c)

differentiated marketing

d)

target marketing

16.

Relationships that marketers maintain with media outlets.

a)

media relations

b)

customer relations

c)

employee relations

d)

investor relations

17.

Face-to-face interactions between service staff and guests; well-trained service staff can also go a long way in communicating an operation's message.

a)

personal selling

b)

advertising

c)

public relations

d)

direct mail

18.

Token gifts or giveaway items, such as pens, stationary, children's toys, mugs, T-shirts, or magnets that display the restaurant name and location or phone number.

a)

premiums

b)

coupons

c)

discounts

d)

vouchers

19.

Also called a media kit; a packet of information given to media representatives to answer questions they might have about a business or organization.

a)

press kit

b)

media release

c)

fact sheet

d)

news bulletin

20.

Also called a news release; a brief presentation of promotional information written to sound like a news article.

a)

press release

b)

editorial

c)

feature story

d)

advertisement

21.

Ways in which marketing communicates with an operation's market.

a)

promotional mix

b)

market research

c)

product placement

d)

pricing strategy

22.

Process by which an operation interacts with the community at large.

a)

public relations (PR)

b)

internal audit

c)

inventory management

d)

quality control

23.

Attention an operation receives.

a)

publicity

b)

privacy

c)

secrecy

d)

neglect

24.

People an operation intends to pursue as customers.

a)

target market

b)

shareholders

c)

employees

d)

suppliers

25.

Treating people as different from each other and trying to make a focused appeal to a distinct group of customers.

a)

market segmentation

b)

mass marketing

c)

product standardization

d)

brand loyalty

26.

Making a concerted effort to connect directly with a certain segment of the market, for example, direct mail or emails, telephone calls, website feedback, tableside feedback.

a)

direct mail

b)

mass advertising

c)

public relations

d)

outdoor signage

27.

Two or more sponsors develop complementary promotions or offer complementary promotional materials. Ex: free milk with the purchase of Oreo cookies.

a)

Cooperative sales promotions

b)

Cross-selling promotions

c)

Solo advertising

d)

Competitive marketing