WorksheetsWorksheet Questions Extraction
Total questions: 41
Worksheet time: 21mins
Consider the following statements about cereals. I. Cereals are types of grasses that produce starchy seeds commonly processed into food. II. Cereals are a group of crop plants cultivated to produce grain from grasses. III. Cereal grains are seeds that are sources of carbohydrate or starch. IV. Plants produce substances that are sources of fiber. Which statements are correct?
I, II, and III
II, III, and I
III, IV, and I
IV, II, and I
One food crop that belongs to the category of clumped grasses is called what?
Rice
Maize
Cassava
Black potato
Like other cereals, wheat has a texture that is which of the following?
Soft
Hard
Medium
Adequate
The following are the most important carbohydrate-producing food crops in the world, except which one?
Wheat
Taro
Rice
Maize
Read the statements about rice. 1. Rice is grain that has been separated from the husk. 2. Rice contains carbohydrates that are rich in sugar or glucose. 3. The sweet taste from glucose in rice is an energy source useful for the body to carry out various activities. 4. In addition to carbohydrates, rice also contains a lot of vitamin A. Which statements are correct?
1, 2, and 3
2, 3, and 4
3, 4, and 1
4, 2, and 1
Plants such as sago, cassava, or potatoes are not classified as cereals because of which reason?
They are not harvested from seeds/grains
They are harvested from seeds/grains
They are not harvested from stems
They are harvested from stems
Consider the following equipment: 1. Anglo, 2. Dandang, 3. Bamboo steamer, 4. Electric rice cooker. Which numbers show traditional equipment?
1, 2, and 3
2, 3, and 4
3, 4, and 1
4, 2, and 1
Baking is the processing of food in an oven with heat from all directions without using oil or water. Baking belongs to which type of technique?
Dry-heat food processing
Moist-heat food processing
Mixing food processing
Smoking food processing
Which of the following is an example of a moist-heat food processing technique, except which one?
Boiling
Bain-marie steaming
Stewing with curry sauce
Frying
The technique of cooking food on a hot iron griddle or pan close to direct flames is called what?
Grilling
Shallow frying
Sauteing
Stewing
An activity that converts raw ingredients into ready-to-eat food or semi-processed food to improve quality and extend shelf life is called what?
Food processing
Fruit processing
Semi-finished food processing
Beverage processing
There are six nutrients needed by humans to meet body needs so that they grow well and remain healthy, namely which of the following?
Carbohydrates, protein, fat, vitamins, milk, and water
Carbohydrates, protein, fat, vitamins, minerals, and water
Milk, carbohydrates, protein, vitamins, minerals, and air
Protein, fat, vitamins, minerals, salt, and water
Plants in the grass family cultivated to produce grain seeds as a source of carbohydrate/starch are which type of plants?
Tuber plants
Spinach
Soybean
Cereals
A cooking method where a sauce or other liquid is kept just below boiling, producing small bubbles on the surface while the food cooks for a long time, is called what?
Boiling
Moist heat
Simmering
Poaching
Onde-onde is a snack made from semi-processed purple yam flour and white glutinous rice flour. It is a traditional snack of which community?
Indramayu
Bugis
Kalimantan
Bali
Refer to the four numbered photos of cereal plants. Based on the images, which number shows the cereal consumed as a staple food by people in Asia?
1
2
3
4
Potatoes are a type of food ingredient that is....
cereal
legume
tuber
root
Cup cake, rempeyek (crackers), and flour are processed products made from....
rice
cassava
peanuts
sorghum
Corn belongs to the category of food ingredients....
cereals
legumes
tubers
seeds
Cornstarch (maizena) is made from....
peanuts
rice
sorghum
corn
Wheat contains a lot of....
protein
fat
carbohydrates
vitamins
The cereal used for animal feed and industrial raw material is....
millet
wheat
paddy/rice
sorghum
An example of a semi-finished food is....
fruit ice
perkedel (potato patties)
flour
fruit juice
A drink that can be made from soybeans is....
juice
fruit ice
milk
herbal drink (wedang)
Semi-finished products in flat thick or thin form made from tubers include....
cassava chips, sawut/gaplek of sweet potato, gaplek of cassava
krupuk gender, rengginang, corn emping
onion crackers, noodles, vermicelli
gendar crackers, rengginang, corn emping, onion crackers, vermicelli
Cooking food with a small amount of liquid in a covered pot over reduced heat is the technique....
blanching
simmering
braising
poaching
Basic food processing techniques are divided into two, namely....
boiling and steaming techniques
wet-heat techniques and dry-heat techniques
hot-food techniques and dry-food techniques
moist heat cooking and dry heat cooking
Making ingredients smooth using a strainer (wire or cloth) to obtain a clear liquid is called....
boiling
filtering
frying
steaming
Which of the following is not a type of tuber?
canna (ganyong)
uwi (Dioscorea)
gadung (Dioscorea hispida)
sorghum
The main ingredient for making soy milk is....
corn
soybeans
sorghum
canna (ganyong)
Placing each type of food in a separate, preferably covered container applies the principle of....
water content
containers
separation
heat
The first step in making noodles from wheat flour is....
prepare a large bowl, then add flour, salt, and 2 eggs
gradually add water and stir gently until even
place the dough on a flat surface and press by hand, then use a rolling pin; dust with sago flour to prevent sticking
divide the smooth dough into 4 parts, dust one part with sago flour and roll with a rolling pin to the desired thickness
Wheat can be processed into the flour....
wheat flour (terigu)
tapioca
maizena
sorghum flour
Read the steps: 1. Mixing flour 2. Steaming 3. Molding 4. Smoothing 5. Drying. The correct order to make rice vermicelli (bihun) is....
1-2-4-3-5
1-4-2-3-5
1-2-4-5-3
1-4-2-5-3
The raw material for bihun is flour made from....
rice
corn
cassava
sweet potato
The technique for making lontong is to....
steam
boil
fry
bake
The first step in making corn rice is to....
wash the corn rice and drain
soak the corn rice in hot water for about 1 hour
wash white rice then mix with the soaked corn rice
put the soaked rice directly into a rice cooker
Corn lepet is usually wrapped using....
banana leaves
teak leaves
corn husks
young coconut leaves (janur)
Maizena flour is made from the base....
corn starch
rice starch
sorghum starch
wheat starch
Observe the picture. This tool is commonly used to make corn pudding. The name of the tool is....
blender
steamer
magic jar
rice cooker (magic com)
The main ingredient for making sweet-corn ice cream is....
sweet corn
liquid milk
sweetened condensed milk
granulated sugar
