NEW
Font size
WorksheetsDiet
Total questions: 10
Worksheet time: 5mins
Which nutrient is most important to support immune function in patients with tuberculosis
Vitamin A
Vutamin K
Vitamin C
Vutamin D
Tuberculosis patients often require a diet that is
Low-calorie, low-protein
High-calorie, high-protein
Low-fat, low-carbohydrate
High-fiber, low-calorie
Weight loss in tuberculosis patients commonly occurs due to
Increased appetite
Increased metabolic rate
Excess fat consumption
Reduced oxygen demand
Which food should be emphasized to improve protein intake in TB patients?
Rice
Lentils
Sugar
Pickles
Which vitamin deficiency is commonly associated with tuberculosis due to poor dietary intake and malabsorption?
Vitamin A
Vitamin B12
Vitamin D
Vitamin K
What is the role of zinc in tuberculosis patients?
Improves vision
Reduces fever
Helps immune response and tissue repair
Increases appetite only
TB patients undergoing treatment are often advised to include healthy fats in their diet because
They help in calcium absorption
They reduce drug side effects
They are calorie-dense and prevent weight loss
They reduce cough
Which of the following is not recommended for TB patients
Alcohol
Egg
Milk
Fruits
A balanced diet for tuberculosis patients should include
Mostly carbohydrates
Only proteins
combination of proteins, fats, carbohydrates, vitamins, and minerals
Only vitamin supplements
Why is hydration important in tuberculosis care?
It reduces appetite
It helps flush toxins from TB medications
It increases drug resistance
It reduces the need for antibiotics
