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Digestive system Lecture #3 Exam review

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Digestion is _____.

a)

Movement of food

b)

 Breakdown of complex molecules

c)

 Absorption of vitamins only 

d)

Gas exchange

2.

Peristalsis is _____.

a)

Mixing of food

b)

 Backward movement of food

c)

Rhythmic propulsion of food

d)

Enzyme secretion

3.

Segmentation is _____.

 

a)

Backflow prevention

b)

Mixing food with digestive juices

c)

Absorption of nutrients

d)

 Acid secretion

4.

 Which papillae contain the most taste buds?

a)

Fungiform

b)

 Filiform

c)

Circumvillate

d)

Both A and C

5.

What is the main digestive enzyme in saliva?

 

a)

Pepsin

b)

Trypsin

c)

 Salivary amylase

d)

Lipase

6.

What are the two secretory cell types in salivary glands?

a)

Endocrine and exocrine

b)

Parietal and chief

c)

Serous and mucus

d)

Alpha and beta

7.

Primary/baby teeth dentition contains how many teeth?

a)

16

b)

20

c)

 24

d)

 32

8.

Adult teeth is composed of how many teeth?

a)

16

b)

20

c)

24

d)

32

9.

Chyme is formed in the _____.

a)

Mouth

b)

Esophagus

c)

Stomach

d)

Colon

10.

The stomach primarily digests _____.

a)

 Carbohydrates

b)

Fats

c)

Proteins

d)

 Nucleic acids

11.

 Intrinsic factor is produced by _____.

a)

Chief cells

b)

Mucus cells

c)

 Parietal cells

d)

G cells

12.

 Pepsinogen is produced by _____.

a)

Parietal cells

b)

Chief cells

c)

 Enteroendocrine cells

d)

Goblet cells

13.

Main gastric enzyme that digests protein is _____.

a)

Amylase

b)

 Pepsin

c)

 Lipase

d)

Trypsin

14.

Vitamin that requires intrinsic factor for absorption?

a)

Vitamin B12

b)

Vitamin A

c)

 Vitamin D

d)

Vitamin C

15.

Gastrin stimulates _____.

a)

 Inhibition of digestion

b)

HCl secretion and gastric emptying

c)

Water absorption

d)

Bile storage

16.

Cholecystokinin is released in response to _____.

a)

Protein entering stomach

b)

Fats entering small intestine

c)

Low blood sugar

d)

Large intestine stretching

17.

 Excessive vomiting causes blood pH to _____.

a)

Decrease

b)

 Stay the same

c)

Increase

d)

Fluctuate randomly

18.

What structure increases small intestine absorption?

a)

Rugae

b)

Microvilli

c)

Lacteals

d)

Taenia coli

19.

What is the primary function of lacteals in the small intestine?

a)

Absorb amino acids

b)

Absorb dietary fats

c)

produce digestive enzymes

d)

neutralize stomach acid

20.

Goblet cells secrete _____

a)

Enzymes

b)

Hormones

c)

 Mucus

d)

Bile

21.

Paneth cells secrete _____.

a)

Antimicrobials

b)

HCl

c)

Mucus

d)

Bile salts

22.

Main functions of the liver include all EXCEPT:

a)

Producing bile

b)

Storing vitamins

c)

 Detoxification

d)

Producing digestive enzymes for the stomach

23.

Hepatocytes function to _____.

a)

 Produce pepsin

b)

Store bile in gallbladder

c)

Metabolize nutrients and produce bile

d)

Release hormones

24.

Bile functions to _____.

a)

 Digest proteins

b)

 Emulsify fats

c)

Absorb glucose

d)

Neutralize acid

25.

 Enzyme: Lipase digests _____.

a)

Carbs

b)

Proteins

c)

 Nucleic acids

d)

Fats

26.

Maltase digests _____.

a)

Sucrose

b)

Glucose

c)

 Maltose

d)

 Lactose

27.

Pancreatic amylase digests _____.

a)

Carbohydrates

b)

 Proteins

c)

Fats

d)

 DNA

28.

Large intestine bacteria produce _____.

 

a)

Vitamin A

b)

Vitamin D

c)

 Vitamin K and some B vitamins

d)

Vitamin E

29.

Peyer’s patches prevent _____.

a)

Ulcers

b)

Bacteria from entering bloodstream

c)

Acid reflux

d)

Enzyme decay

30.

What is the primary role of Kupffer cells located in the sinusoids of a liver lobule?

a)

Producing bile salts for fat digestion

b)

Storing glucose as glycogen

c)

Filtering the blood by removing pathogens and worn-out red blood cells

d)

Transporting bile to the gallbladder