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Bake it Right: Tools & Functions Quiz

Total questions: 11

Worksheet time: 11mins

Name
Class
Date
1.

Which tool is used to measure small amounts of ingredients like salt or baking powder?

a)

A. Measuring cups

b)

B. Measuring spoons

c)

C. Weighing scale

d)

D. Mixing bowl

2.

2. Which tool ensures accuracy in measuring the weight of ingredients?

a)

A. Measuring spoon

b)

B. Oven thermometer

c)

C. Weighing scale

d)

D. Pastry brush

3.

3. Which tool is used to flatten dough?

a)

A. Dough cutter

b)

B. Rolling pin

c)

C. Cookie cutter

d)

D. Whisk

4.

4. Which tool is used to divide dough into portions?

a)

A. Cookie cutter

b)

B. Dough cutter

c)

C. Spatula

d)

D. Measuring spoon

5.

Which tool is used to scrape batter from bowls?

(a)  

6.

7. Which tool incorporates air into mixtures?

(a)  

7.

Which tool is used to stir thick mixtures manually?

(a)  

8.

9. Which tool speeds up mixing and kneading?

(a)  

9.

  1. Which tool is used to apply butter, oil, or egg wash?



(a)  

10.

10. Which tool separates egg yolk from egg white?

a)

A. Egg separator

b)

B. Pastry mat

c)

C. Measuring spoon

d)

D. Cooling rack

11.

For 5 points Give the 7 main categories of baking tools and equipment ( any particular order)

4 lines