WorksheetsDisaster Kitchen
Total questions: 8
Worksheet time: 4mins
Chef Jamie drops a raw chicken breast on the floor. What should he do?
Pick it up, wash it, keep cooking
Wipe the floor with a sponge and continue
Throw it out and sanitise the floor
Blow on it (5-second rule)
Which bench is safest to prep raw chicken?
A bench with the clean chopping board
The bench with dirty dishes
The bench where someone sneezed earlier
The floor (for easy clean-up)
You notice mould spots on strawberries. What now?
Eat the ones without mould
Rinse them
Throw the entire punnet
Cut around the mould
You’re chopping raw chicken and need to cut vegetables next. What should you do?
Wipe the knife on your apron
Rinse the knife quickly
Use a different, clean knife and board
Cut veggies first, then deal with the chicken
You find leftover spaghetti sitting on the bench from last night. What now?
Reheat it until hot
Put cheese on it (kills germs… right?)
Toss it in the bin
Eat it — pasta never goes bad
Someone puts a knife in a sink full of soapy water. What’s the issue?
No issue — knives love bubbles
You can’t see it and someone could get cut
It cleans itself in there
It keeps the knife warm
Which of the following is the BEST handwashing method?
Quick rinse under cold water
3 seconds with no soap
20 seconds with soap, nails, thumbs, and between fingers
Wipe hands on pants
You’re slicing raw meat and your phone buzzes. What should you do?
Answer it — it might be important
Tap the screen with the back of your hand
Ignore it and wash hands before touching anything
Put the raw meat on top of the phone so you don’t lose it
