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SUMMATIVE TEST 10th Grade

Total questions: 40

Worksheet time: 1hrs 20mins

Name
Class
Date
1.

Masjid Sultan Suriansyah was constructed in the era of ....

a)

Banjar people

b)

Dutch colonial

c)

Kalimantan King

d)

Sultan Suriansyah

e)

Jokowi

2.
a)

A king reign

b)

A palace complex

c)

An Islamic location

d)

A historical mosque

e)

A temple

3.

From the text we know that ….

a)

Some construction of the mosque takes the local style

b)

Banjar people burned down the mosque

c)

There is nothing special from this mosque

d)

The Dutch colonial built the mosque

e)

Banjar’s past architecture before Islam came

4.

What makes Bale Kambang famous?

a)

Its long beautiful white sandy beach and the similarity of its temple to Tanah Lot in Bali

b)

Its location near Malang town

c)

Its three small rocky islands

d)

Its wayang figures

e)

Its huge waves

5.

What are the names of the islands in Bale Kambang?

a)

Ismaya, Wisanggeni, and Anoman

b)

Tanah Lot, Wisanggeni, and Anoman

c)

Ismaya, Tanah Lot, and Anoman

d)

Wisanggeni, Anoman, and Tanah Lot

e)

Ismaya, Wisanggeni, and Tanah Lot

6.

What is the main idea of the second paragraph?

a)

There are three rocky islands in Bale Kambang

b)

Huge waves frighten many overseas cruisers

c)

Names of rocky islands are taken from “wayang” figures

d)

The rocky islands are in the middle of the sea

e)

Small village of Bale Kambang

7.

Peter is the youngest in our family. He is fourteen years old and four years younger than me. He has long, straight hair, bright eyes and a friendly smile. Sometimes he is rather naughty at home, but he usually does what he is asked to do. Peter is interested in sports very much, and at school, he plays football and tennis. He is the best badminton player in our family.

Q. What is the text mostly about?

a)

Peter.

b)

Peter's hobby.

c)

Peter's family.

d)

Peters' elder brother.

e)

Peters’ younger brother

8.

Peter is the youngest in our family. He is fourteen years old and four years younger than me. He has long, straight hair, bright eyes and a friendly smile. Sometimes he is rather naughty at home, but he usually does what he is asked to do. Peter is interested in sports very much, and at school, he plays football and tennis. He is the best badminton player in our family.

Q. From the text, we may conclude that ...

a)

Many people do not like Peter.

b)

People is older that the writer.

c)

Peter is a welcoming person.

d)

Peter is not diligent at all.

e)

People is younger than writer

9.

Peter is the youngest in our family. He is fourteen years old and four years younger than me. He has long, straight hair, bright eyes and a friendly smile. Sometimes he is rather naughty at home, but he usually does what he is asked to do. Peter is interested in sports very much, and at school, he plays football and tennis. He is the best badminton player in our family.

Q. It is implied in the passage that ...

a)

Peter is naughty.

b)

Peter is lazy.

c)

Peter is unfriendly.

d)

Peter is diligent.

e)

Peter is arrogant

10.

Arrange the words into correct sentences

a)

7-8-4-1-3-2-5-6

b)

1-3-7-5-8-6-2-4

c)

4-3-7-2-5-8-6-1

d)

7-5-6-3-8-1-2-4

e)

4-7-2-4-5-8-1-6

11.

My best friend, Rani, is a cheerful and creative person. She loves painting and often joins art competitions. Her favorite color is blue, and most of her artworks are full of blue shades. What is Rani’s hobby?

a)

Singing.

b)

Dancing.

c)

Listening music.

d)

Reading.

e)

Painting.

12.

My best friend, Rani, is a cheerful and creative person. She loves painting and often joins art competitions. Her favorite color is blue, and most of her artworks are full of blue shades.

What can we learn about Rani’s personality?

a)

She is cheerful and creative.

b)

She is shy and reserved.

c)

She is rude and impatient.

d)

She is lazy and careless.

13.

My best friend, Rani, is a cheerful and creative person. She loves painting and often joins art competitions. Her favorite color is blue, and most of her artworks are full of blue shades.

Q. What color dominates Rani’s artworks?

a)

Red.

b)

Blue.

c)

Green.

d)

Yellow.

e)

White

14.

What physical characteristic is specifically mentioned as being more prominent in male lions than females?

a)

Golden fur

b)

Powerful bodies

c)

Mane

d)

Sharp teeth

e)

Sharp nose

15.

Which term is used to describe a group of lions?

a)

Pack

b)

Herd

c)

Pride

d)

Colony

e)

Troop

16.

According to the passage, lions primarily hunt during:

a)

Midday

b)

Dawn

c)

All times equally

d)

Climate change

e)

the cooler parts of the day

17.

Which sentence uses the correct order of adjectives?

a)

I'd like a good three reasons why you don't like spinach.

b)

I'd like good reasons three why you don't like spinach.

c)

I'd like reasons three why you don't like spinach.

d)

I'd like three good reasons why you don't like spinach.

e)

I’d like three goods reasons why you don't like spinach.

18.

He drives a bright red sports car. It's very _________.

a)

slowly

b)

speed

c)

fast

d)

faster

e)

Speedy

19.

The recipe uses 200 ml of hot water for one cup of milk tea.

If you want to make 3 cups, how much hot water do you need?

a)

500 ml

b)

400 ml

c)

600 ml

d)

300 ml

e)

700 ml

20.

You want to make milk tea for 4 people. Each person gets one glass that needs 1 tea bag and 200 ml of water. How many tea bags and how much water do you need in total?

a)

4 tea bags and 400 ml of water

b)

4 tea bags and 800 ml of water

c)

5 tea bags and 1000 ml of water

d)

3 tea bags and 600 ml of water

e)

2 tea bags and 500 ml of water

21.

You want to make milk tea for a small event with 8 people. Each person drinks 1 cup (200 ml of water and 50 ml of milk). You only have 1 liter of milk. Which is the best decision?

a)

Make all 8 cups, the milk is enough.

b)

Make 10 cups, there is extra milk.

c)

Make 5 cups only, the milk is not enough.

d)

Make 8 cups but reduce the milk per cup.

e)

Add more water to make the milk last.

22.

Your teacher asks you to make milk tea for 10 students, but the water is limited to 1.2 liters. Each cup needs 200 ml of water. What is the best solution to serve everyone?

a)

Serve tea to 8 students and leave 2 without.

b)

Serve tea to all 10 students at once with 1.2 liters.

c)

Make tea for 5 students and discard the rest.

d)

Serve tea to 6 students first, then refill and serve the remaining 4 students later.

e)

Make smaller cups for all 10 students

23.

You have 10 flowers, but 2 of them are too short. What should you do to make your bouquet look nice?

a)

Arrange the flowers randomly without any height consideration.

b)

Add more short flowers to balance the bouquet.

c)

Remove the two short flowers and discard them.

d)

Cut the stems of all flowers to the same length and arrange them with taller flowers in the center.

e)

Leave the short flowers as they are and hope for the best.

24.

Why should you put the big flowers in the center of the bouquet?

a)

To ensure all flowers are the same size.

b)

To hide the stems of the flowers better.

c)

To create a visually appealing and balanced bouquet.

d)

To allow for more space in the bouquet.

e)

To make the bouquet easier to carry.

25.

You want to make a bouquet for a wedding. Which combination is the best choice to make it look elegant?

a)

Only green leaves with white paper and black ribon

b)

Dark flowers with black ribbon

c)

Red roses with brown leaves and yellow paper

d)

White roses with green leaves and silver ribbon

e)

Carnations, ferns, and weeds with a brown paper and yellow ribbon.

26.

You want to make a new design for your bouquet. Which idea shows creativity?

a)

Use only red roses

b)

Use only traditional flower types.

c)

Mix flowers and chocolates in one bouquet

d)

Limit the number of flowers used.

e)

Follow a strict symmetrical design.

27.

Which of the following ingredients is categorized as a Bumbu Halus (Ground Spice) and is essential for providing the characteristic, sharp, slightly medicinal aroma to Angeun Lada?

a)

Walang leaves

b)

Salt

c)

Aromatic ginger

d)

candlenuts

e)

Bird's eye chilies

28.

The recipe specifically instructs the cook to discard the first batch of water after boiling the beef, then reboil it in fresh water/stock. What is the primary purpose of this two-step boiling process?

a)

To create a cleaner, clearer broth and remove impurities or strong off-flavors from the meat/offal.

b)

To significantly reduce the overall cooking time of the dish.

c)

To prevent the walang leaves from breaking down in the broth.

d)

To ensure the meat absorbs the salt more efficiently during the simmering stage.

e)

To sterilize the cooking pot before adding the main spices.

29.

A chef wants to substitute walang leaves because they are unavailable. Which of the following substitutions is least likely to maintain the dish's distinct earthy and unique Banten flavor profile?

a)

A combination of Kaffir Lime leaves and a dash of Tamarind paste.

b)

Using only Bay leaves and no substitution, focusing on the kencur.

c)

A very small amount of Turmeric leaves for its pungent aroma.

d)

Ground Black Cardamom pods for a hint of smoky earthiness.

e)

A mix of Basil and Mint leaves for freshness.

30.

Imagine you are writing a safety note for the recipe. Which of the following warnings provides the most critical instruction related to the preparation of the Bumbu Halus (Ground Spices)?

a)

Ensure the meat is cut into uniform sizes to look attractive.

b)

Remember to check the expiration date on the bay leaves.

c)

Do not skip the step of sautéing the ground spices thoroughly, as this prevents a raw, unpleasant taste.

d)

The salt must be added exactly five minutes after the sugar.

e)

When stirring the Angeun Lada broth, use a broad, substantial spoon to control the liquid’s movement, thereby preventing hot splashes which could cause burns

31.

“Boil Meat: Boil the meat until tender….” what is the synonym of the underline word

a)

Fragile

b)

Easily Cut

c)

Chewy

d)

Rough

e)

Numb

32.

“Sauté Spices: Sauté the ground spices until cooked…..” the word Sauté has a similar meaning with….

a)

Poach

b)

Stew

c)

Roast

d)

Sear

e)

Boil

33.

Cook over low heat until the liquid reduces….” what is the antonym of the underline word….

a)

inflate

b)

increase

c)

Alleviate

d)

Subdue

e)

Condense

34.

Which sentence is grammatically correct for a step in a procedure text?

a)

Stir the mixture well.

b)

Combine the elements carefully.

c)

Blend the components slowly.

d)

Whisk the substances gently.

e)

Add sugar to the milk and stir it well.

35.

Choose the best adjective to make the step sound clearer and more descriptive: “Pour the tea into a ___ cup.”

a)

big beautiful glass

b)

beauty big glass

c)

glass beautiful big

d)

beautiful big glass

e)

glass big beautiful

36.

You are writing a procedure text about making lemonade. Which sentence is the best new step to add?

a)

Cut lemons and put them in the bowl.

b)

Cutting lemons and putting it in a bowl.

c)

Cut lemon and put him in bowl.

d)

Cuts lemon and puts them into bowl.

e)

Cut lemons and putting them in a bowl.

37.

You want to write a final sentence for a procedure about making a bouquet. Which sentence is the best creative ending?

a)

Now your bouquet is beautiful, give her to your friend.

b)

Now your bouquet is beauty, give it to your friend.

c)

Now your bouquet is beautiful, give it to your friend.

d)

Now your bouquet beautiful, give it your friend.

e)

Now bouquet is very beauty, give him to your friend.

38.

ook at this sentence from a procedure text:
 “First, cut the paper and fold ___ carefully.”
 Which pronoun best completes the sentence?

a)

that

b)

her

c)

this

d)

them

e)

it

39.

What is the primary purpose of sautéing spices in cooking?

a)

To remove any bitterness from the spices.

b)

To make them easier to blend into sauces.

c)

To preserve their freshness for longer.

d)

To cool them down before adding to a dish.

e)

To enhance the flavor by cooking them in oil.

40.

What is the best way to ensure that your bouquet lasts longer?

a)

Use only dry flowers.

b)

Keep it in direct sunlight.

c)

Change the water every few days.

d)

Place it in a warm room.

e)

Do not trim the stems.