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Hospitality and Tourism Semester Review

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

Professionals in the Hospitality and Tourism career cluster are responsible for the safety, health and comfort of individuals traveling for business, education or fun.

a)

True

b)

False

2.

Which of the following was NOT a technological advancement which has made travel more efficient?

a)

Individuals can book their own travel using the internet

b)

Tourist attractions now have automated tour guides

c)

Restaurants now have electronic apps available to make reservations and place orders

d)

Individuals can purchase tickets to participate in virtual gaming while on an airplane

3.

Which of the following is NOT a career within the Food and Beverage Services Pathway?

a)

Maître d’

b)

Baker

c)

Brewer

d)

Event planner

4.

Which of the following is NOT a task discussed within the Food and Beverage Services Pathway?

a)

Greeting guests

b)

Filling orders

c)

Planning trips

d)

Cashing out patrons

5.

Which of the following is a position within the Lodging Pathway?

a)

Hostess

b)

Travel agent

c)

Valet attendant

d)

Ticket vender

6.

Which of the following is NOT a typical job responsibility for someone working within the Lodging Pathway?

a)

Interviewing, hiring and training new employees

b)

Assigning daily duties to departmental employees

c)

Helping solve personal and family problems

d)

Setting room rates and planning marketing campaigns

7.

Which of the following is NOT a career within the Recreation, Amusements and Attractions Pathway?

a)

Wine steward

b)

Park ranger

c)

Card dealer

d)

Vendor

8.

What is the minimum educational requirement necessary for an entry-level position within the Recreation, Amusements and Attractions Pathway?

a)

No additional training is required

b)

High school diploma or GED

c)

Associate degree

d)

Bachelor’s degree

9.

Travel and tourism industries are heavily affected by economic and political factors.

a)

True

b)

False

10.

Which of the following is a career within the Travel and Tourism Pathway?

a)

Interpreter

b)

Bartender

c)

Bell captain

d)

Equipment operator

11.

Which of the following is NOT typically utilized by someone working within the Travel and Tourism Pathway?

a)

Itinerary

b)

Map

c)

Schedule

d)

Menu

12.

Which of the following is an organization high school students could become involved in if they are interested in becoming a chef?

a)

American Society of Agronomy

b)

HOSA

c)

FCCLA

d)

Student Council

13.

Which of the following was NOT a possible postsecondary major for students interested in becoming an executive chef?

a)

Culinary arts and related services

b)

Biology

c)

Food, nutrition and related services

d)

Hospitality administration/management

14.

Which of the following types of travel destinations are most likely to attract people who enjoy watching sporting events or participating in art events?

a)

Cultural and historical destinations

b)

Natural destinations

c)

Event destinations

d)

Entertainment destinations

15.

Which of the following types of travel destinations are most likely to attract people who are interested in how other people live, work and entertain?

a)

Cultural and historic destinations

b)

Natural destinations

c)

Event destinations

d)

Entertainment destinations

16.

People who are attracted by natural features are likely to go to which of the following travel destinations?

a)

Berlin Film Festival

b)

The World Cup

c)

New York City

d)

The Big Bend National Park

17.

Which of the following types of travel destinations are most likely to attract people who enjoy certain activities which require a trip to a particular site?

a)

Cultural and historic destinations

b)

Natural destinations

c)

Event destinations

d)

Entertainment destinations

18.

Which of the following describes the type of trip people take for the purpose of medical treatments?

a)

Study tourism

b)

Religious missions

c)

Health tourism

d)

Visiting friends and family

19.

Which of the following is NOT a benefit of good customer service?

a)

Building customer loyalty

b)

Expanding potential customer numbers

c)

Establishing a good reputation

d)

Improving product quality

20.

Which of the following types of restaurants require customers to select food at a counter?

a)

Buffet restaurants

b)

Casual-service restaurants

c)

Cafeteria restaurants

d)

Fine-dining restaurants

21.

Which of the following types of travelers are likely to travel for shopping, watching a concert or going to a football game?

a)

Recreational travelers

b)

Environmental travelers

c)

Cultural travelers

d)

Entertainment travelers

22.

Which of the following types of restaurants require customers to pay a fixed price (often "all-you-can-eat") to serve themselves from a wide variety of dishes laid out on a long table or counter

a)

Buffet restaurants

b)

Casual-service restaurants

c)

Cafeteria restaurants

d)

Fine-dining restaurants

23.

Jason is going to Chicago to provide computer training to a company. Which of the following best describes Jason?

a)

A leisure tourist

b)

A cultural traveler

c)

A business tourist

d)

An environmental traveler

24.

Which of the following are also known as quick-service restaurants?

a)

Fast food restaurants

b)

Fine-dining restaurants

c)

Casual-service restaurants

d)

Buffet restaurants

25.

Which of the following types of restaurants often serve multiple courses and fine beverages?

a)

Buffet restaurants

b)

Fast food restaurants

c)

Cafeteria restaurants

d)

Fine-dining restaurants

26.

Which of the following is NOT a member of the kitchen staff in a restaurant?

a)

Head chef

b)

Expeditor

c)

Sommelier

d)

Sous chef

27.

Which of the following types of travelers tend to be enticed by attractions such as museums, monuments, historical and archeological sites?

a)

Cultural travelers

b)

Historical travelers

c)

Environmental travelers

d)

Entertainment travelers

28.

In a restaurant, who is responsible for organizing orders by table and garnishing dishes?

a)

Server

b)

Expeditor

c)

Host

d)

Sommelier

29.

Which of the following guests should be served last?

a)

Guest of honor

b)

Female guests

c)

Male guests

d)

Host or hostess

30.

How should the waiter collect the menus?

a)

Ladies first, in a clockwise direction

b)

Ladies first, in a counterclockwise direction

c)

Men first, in a clockwise direction

d)

Men first, in a counterclockwise direction

31.

How long after the guests’ seating should the waiter or waitress approach the table?

a)

30 seconds

b)

One minute

c)

Two minutes

d)

Three minutes

32.

In a fine-dining restaurant, who is responsible for offering wine to guests?

a)

The sommelier

b)

The chef

c)

The waiter

d)

The bartender

33.

Which of the following guests should be served first?

a)

Guest of honor

b)

Female guests

c)

Male guests

d)

Host or hostess

34.

When the waiter is NOT sure who is paying, where should he or she place the check?

a)

Next to the guest who first enter the restaurant

b)

At the counter

c)

In the middle of the table

d)

Next to the guest of honor

35.

Which of the following evacuation plans should be used for a minor fire in the hotel?

a)

Full evacuation

b)

Partial evacuation

c)

Shelter-in-place

d)

Standard evacuation

36.

Which organization is responsible for inspection and grading of meats, meat products, poultry, diary products, eggs, fruits and vegetables shipped across state boundaries?

a)

Food and Drug Administration (FDA)

b)

U.S. Department of Agriculture (USDA)

c)

Center for Disease Control and Prevention (CDC)

d)

Food Safety and Inspection Services (FSIS)

37.

The Energy Star® system originated in which of the following countries?

a)

United States

b)

Britain

c)

Italy

d)

Germany

38.

Which of the following ways is electrical energy generated by using the flow of water through a turbine with a generator?

a)

Hydropower

b)

Wave power

c)

Solar power

d)

Wind power

39.

Which of the following is renewable energy which takes advantage of natural sunlight?

a)

Hydropower

b)

Wave power

c)

Solar power

d)

Wind power

40.

Which of the following is NOT an example of hazardous waste?

a)

Fluorescent lamp

b)

Battery

c)

Paints

d)

Leftover food