WorksheetsHospitality and Tourism Semester Review
Total questions: 40
Worksheet time: 20mins
Professionals in the Hospitality and Tourism career cluster are responsible for the safety, health and comfort of individuals traveling for business, education or fun.
True
False
Which of the following was NOT a technological advancement which has made travel more efficient?
Individuals can book their own travel using the internet
Tourist attractions now have automated tour guides
Restaurants now have electronic apps available to make reservations and place orders
Individuals can purchase tickets to participate in virtual gaming while on an airplane
Which of the following is NOT a career within the Food and Beverage Services Pathway?
Maître d’
Baker
Brewer
Event planner
Which of the following is NOT a task discussed within the Food and Beverage Services Pathway?
Greeting guests
Filling orders
Planning trips
Cashing out patrons
Which of the following is a position within the Lodging Pathway?
Hostess
Travel agent
Valet attendant
Ticket vender
Which of the following is NOT a typical job responsibility for someone working within the Lodging Pathway?
Interviewing, hiring and training new employees
Assigning daily duties to departmental employees
Helping solve personal and family problems
Setting room rates and planning marketing campaigns
Which of the following is NOT a career within the Recreation, Amusements and Attractions Pathway?
Wine steward
Park ranger
Card dealer
Vendor
What is the minimum educational requirement necessary for an entry-level position within the Recreation, Amusements and Attractions Pathway?
No additional training is required
High school diploma or GED
Associate degree
Bachelor’s degree
Travel and tourism industries are heavily affected by economic and political factors.
True
False
Which of the following is a career within the Travel and Tourism Pathway?
Interpreter
Bartender
Bell captain
Equipment operator
Which of the following is NOT typically utilized by someone working within the Travel and Tourism Pathway?
Itinerary
Map
Schedule
Menu
Which of the following is an organization high school students could become involved in if they are interested in becoming a chef?
American Society of Agronomy
HOSA
FCCLA
Student Council
Which of the following was NOT a possible postsecondary major for students interested in becoming an executive chef?
Culinary arts and related services
Biology
Food, nutrition and related services
Hospitality administration/management
Which of the following types of travel destinations are most likely to attract people who enjoy watching sporting events or participating in art events?
Cultural and historical destinations
Natural destinations
Event destinations
Entertainment destinations
Which of the following types of travel destinations are most likely to attract people who are interested in how other people live, work and entertain?
Cultural and historic destinations
Natural destinations
Event destinations
Entertainment destinations
People who are attracted by natural features are likely to go to which of the following travel destinations?
Berlin Film Festival
The World Cup
New York City
The Big Bend National Park
Which of the following types of travel destinations are most likely to attract people who enjoy certain activities which require a trip to a particular site?
Cultural and historic destinations
Natural destinations
Event destinations
Entertainment destinations
Which of the following describes the type of trip people take for the purpose of medical treatments?
Study tourism
Religious missions
Health tourism
Visiting friends and family
Which of the following is NOT a benefit of good customer service?
Building customer loyalty
Expanding potential customer numbers
Establishing a good reputation
Improving product quality
Which of the following types of restaurants require customers to select food at a counter?
Buffet restaurants
Casual-service restaurants
Cafeteria restaurants
Fine-dining restaurants
Which of the following types of travelers are likely to travel for shopping, watching a concert or going to a football game?
Recreational travelers
Environmental travelers
Cultural travelers
Entertainment travelers
Which of the following types of restaurants require customers to pay a fixed price (often "all-you-can-eat") to serve themselves from a wide variety of dishes laid out on a long table or counter
Buffet restaurants
Casual-service restaurants
Cafeteria restaurants
Fine-dining restaurants
Jason is going to Chicago to provide computer training to a company. Which of the following best describes Jason?
A leisure tourist
A cultural traveler
A business tourist
An environmental traveler
Which of the following are also known as quick-service restaurants?
Fast food restaurants
Fine-dining restaurants
Casual-service restaurants
Buffet restaurants
Which of the following types of restaurants often serve multiple courses and fine beverages?
Buffet restaurants
Fast food restaurants
Cafeteria restaurants
Fine-dining restaurants
Which of the following is NOT a member of the kitchen staff in a restaurant?
Head chef
Expeditor
Sommelier
Sous chef
Which of the following types of travelers tend to be enticed by attractions such as museums, monuments, historical and archeological sites?
Cultural travelers
Historical travelers
Environmental travelers
Entertainment travelers
In a restaurant, who is responsible for organizing orders by table and garnishing dishes?
Server
Expeditor
Host
Sommelier
Which of the following guests should be served last?
Guest of honor
Female guests
Male guests
Host or hostess
How should the waiter collect the menus?
Ladies first, in a clockwise direction
Ladies first, in a counterclockwise direction
Men first, in a clockwise direction
Men first, in a counterclockwise direction
How long after the guests’ seating should the waiter or waitress approach the table?
30 seconds
One minute
Two minutes
Three minutes
In a fine-dining restaurant, who is responsible for offering wine to guests?
The sommelier
The chef
The waiter
The bartender
Which of the following guests should be served first?
Guest of honor
Female guests
Male guests
Host or hostess
When the waiter is NOT sure who is paying, where should he or she place the check?
Next to the guest who first enter the restaurant
At the counter
In the middle of the table
Next to the guest of honor
Which of the following evacuation plans should be used for a minor fire in the hotel?
Full evacuation
Partial evacuation
Shelter-in-place
Standard evacuation
Which organization is responsible for inspection and grading of meats, meat products, poultry, diary products, eggs, fruits and vegetables shipped across state boundaries?
Food and Drug Administration (FDA)
U.S. Department of Agriculture (USDA)
Center for Disease Control and Prevention (CDC)
Food Safety and Inspection Services (FSIS)
The Energy Star® system originated in which of the following countries?
United States
Britain
Italy
Germany
Which of the following ways is electrical energy generated by using the flow of water through a turbine with a generator?
Hydropower
Wave power
Solar power
Wind power
Which of the following is renewable energy which takes advantage of natural sunlight?
Hydropower
Wave power
Solar power
Wind power
Which of the following is NOT an example of hazardous waste?
Fluorescent lamp
Battery
Paints
Leftover food
