True or False: If you leave your sandwich out on the counter for a few hours, the bacteria on it do not need moisture (water) to grow.

True or False: You should always use the same chopping board for raw chicken and for cutting apples, since it saves on washing up.

True or False: If a food looks and smells normal, it cannot make you sick.

Bacteria grow best in the ‘Temperature Danger Zone,’ which is between 40°F and 140°F (4°C and 60°C).

True or False: Washing your hands after playing with your pet dog is an important step to prevent "food-to-food" contamination.

True or False: The "cross-contamination" type of foodborne illness is caused by toxins (poisons) that bacteria leave behind in the food.

True or False: When packing your lunch, putting a cold pack in your bag helps to keep your food out of the "Temperature Danger Zone."

True or False: It is safe to eat pizza that has been sitting out at room temperature overnight as long as you heat it up in the microwave the next day.

True or False: The more time food spends in the "Temperature Danger Zone," the more time bacteria have to grow.

True or False: For a quick snack, it's okay to use a dirty dishcloth to wipe up a spill on the counter and then use the same cloth on your clean plate.

True or False: Freezing food will kill all the harmful bacteria, making it perfectly safe no matter how long it was left out beforehand.

True or False: A blue chopping board is recommended for cutting raw fish and seafood.

True or False: You can slow down the growth of pathogens (bad germs) by adding an acid like lemon juice or vinegar to your food.

True or False: The key things that pathogens need to grow are Food, Acid, Time, Temperature, Oxygen, and Moisture (FATTOM).

True or False: Putting raw chicken on a plate and then serving cooked burgers on the same unwashed plate is an example of direct contamination.

True or False: Bacteria prefer a food that is less acidic for growing.

True or False: When taking food out of the refrigerator, you should put it back as soon as you are done serving to reduce the time it spends warming up.

True or False: If you cut your raw vegetables on a white chopping board, you should use the red one for dairy products like cheese.

True or False: Putting leftovers in the fridge right away after dinner is one way to control the growth of pathogens.