What does the acronym RCF stand for, and when do you use it?

We most often use this cut with garlic, or other aromatics, when we want the flavor to be distributed more throughout the dish.

This means to cut food into bite-sized pieces using the quick, heavy blows of a knife.

To fry something quickly in a little bit of hot fat, such as butter or lard.

This cooking method uses dry heat to cook the food. Typically using some type of oven.

The wet heat cooking method of cooking food in water or other water-based liquids such as stock with large bubbles.

This dry heat method of cooking involves cooking food squarely over the heat source, usually with the lid off. Similar to broiling, this method cooks food quickly with intense heat from underneath.

This is a French culinary phrase which means "putting in place" or "everything in its place."

To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.

What is the proper name of this piece of kitchen equipment used as a base for cutting food in preparation for cooking?

What is the proper name of this piece of kitchen equipment used for lifting solid foods out of water and draining the liquids?

When a recipe asks you to “spreading icing or frosting, level off measured ingredients”, what piece of kitchen equipment should you use?

When a recipe asks you to “drain liquids from foods such as pasta and beans”, what piece of kitchen equipment should you use?

You are cooking a delicious dish for your Culinary lab. You need to use a spring loaded tool to lift and turn one of your food items. Which item should you use?

What can you use to put out a small grease fire in a pan?

The handle of a pan/pot on the stove should always

Someone wearing appropriate clothing for the kitchen would be described as:

Where should you put a sharp knife when you are done using it so it can be cleaned?

The leading cause of accidents in the kitchen is?

21. Bacteria in your food at room temperature will double every ______________

To prevent food borne illness you should always do what?

The internal temperature of chicken should reach what temperature before it is done cooking?

Salmonella is most commonly found in which foods?

The appropriate time to wash your hands is:

The safest way to hand someone a sharp object, like a knife, is _______________.

To prevent cross contamination you should always _______________________.

The acronym PASS is important to know for reacting to which dangers?

Botulinum poisoning is most commonly caused by _________________________.

The first step in treating a burn is to ____________________________.

You use ________ for taking hot dishes out of the oven.

What should you do if you see liquid on the floor?

Materials that should never go in a microwave include:

The kind of knife blade most likely to cause an accident is:

What kind of cooking method is baking?

To cook in liquid at 212 degrees

To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light is to:

Where do you place the napkin?

Should you chew with your mouth open?

Do you take small or big bites?

Where should you place your napkin?

How much of your food should you cut at one time?

What should you do if you need something from across the table?

If the bread basket is in front of you, you should...

During dinner it is your job to...

What should you do if you are served something you do not like?

It is all right to cut all of your meat at one time.

When you are finished eating, put your silverware on the tablecloth.

It is acceptable to put forearms on the table. 

It's alright to sneeze into your napkin.

After enjoying a wonderful evening at a high-end restaurant, Anika and Luna want to leave a tip for the excellent service. What percentage of their bill should they consider tipping?

What is another name for tip?

Emma and Liam are having a wonderful dinner at a cozy restaurant. Their total bill amounts to $40, and they wish to leave a 15% tip to express their gratitude. How much should they leave as a tip? Round the tip to the nearest dollar.

Emma and Kate just finished a meal at a local diner. The service was pretty average. What tip percentage should they consider leaving?