WorksheetsPREPARE VEGETABLE DISHES
Total questions: 8
Worksheet time: 5mins
Name
Class
Date
1.
LEAFY GREENS
a)
b)
c)
d)
2.
SEEDS AND PODS
a)
b)
c)
d)
3.
ROOTS AND TUBERS
a)
b)
c)
d)
4.
CARBOHYDRATE-RICH VEGETABLES
a)
SEEDS, ROOTS, TUBERS
b)
NUTS, OLIVES, AVOCADO
c)
LEGUMES, BEANS, PEAS
d)
MUSHROOM, TOMATO, RADISH, GREEN LEAFY
5.
PROTEIN-RICH VEGETABLES
a)
SEEDS, ROOTS, TUBERS
b)
NUTS, OLIVES, AVOCADO
c)
LEGUMES, BEANS, PEAS
d)
MUSHROOM, TOMATO, RADISH, GREEN LEAFY
6.
FAT-RICH VEGETABLES
a)
SEEDS, ROOTS, TUBERS
b)
NUTS, OLIVES, AVOCADO
c)
LEGUMES, BEANS, PEAS
d)
MUSHROOM, TOMATO, RADISH, GREEN LEAFY
7.
VITAMIN C-RICH VEGETABLES
a)
SEEDS, ROOTS, TUBERS
b)
YELLOW VEGETABLES
c)
LEGUMES, BEANS, PEAS
d)
MUSHROOM, TOMATO, RADISH, GREEN LEAFY
8.
VITAMIN B COMPLEX-RICH VEGETABLES
a)
SEEDS, ROOTS, TUBERS
b)
YELLOW VEGETABLES
c)
LEGUMES, PEAS
d)
MUSHROOM, TOMATO, RADISH, GREEN LEAFY
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