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Final test for Nursing

Total questions: 80

Worksheet time: 40mins

Name
Class
Date
1.

Who prepares and serves food to patients?

a)

Pharmacist

b)

Cook or dietitian

c)

Radiologist

d)

Clerk

2.

A radiographer works mainly with:

a)

Blood samples

b)

X-ray and imaging equipment

c)

Food services

d)

Hospital records

3.

Who manages hospital staff and policies?

a)

Administrator

b)

Nurse

c)

Pharmacist

d)

Surgeon

4.

A patient who feels like the room is spinning is experiencing__________________.

a)

Nausea

b)

Dizziness

c)

Fever

d)

Fatigue

5.

A temperature above 38°C is called___________.

a)

Hypothermia

b)

Fever

c)

Chills

d)

Sweating

6.

Pain in the joints is______________.

a)

Arthritis

b)

Joint pain

c)

Headache

d)

Sore throat

7.

A patient who cannot keep food down is____________.

a)

Coughing

b)

Vomiting

c)

Sneezing

d)

Sweating

8.

Sudden, sharp pain in the abdomen is______________.

a)

Cramp

b)

Chronic pain

c)

Acute abdominal pain

d)

Tingling

9.

A sign of dehydration is______________.

a)

Excess saliva

b)

Dry mouth

c)

Rash

d)

Weak pulse

10.

A mild, continuous headache is____________.

a)

Migraine

b)

Dull pain

c)

Sharp pain

d)

Severe pain

11.

Red, itchy patches on the skin are______________.

a)

Rash

b)

Cyanosis

c)

Frostbite

d)

Pallor

12.

A patient who cannot sleep has________________.

a)

Insomnia

b)

Amnesia

c)

Anorexia

d)

Aphasia

13.

Loss of appetite is____________________.

a)

Anemia

b)

Anorexia

14.

A patient who coughs up thick yellow mucus may have

a)

Viral infection

b)

Bacterial infection

c)

Sprain

d)

Indigestion

15.

Persistent sadness for weeks may be

a)

Migraine

b)

Depression

c)

Hypertension

d)

Dandruff

16.

Tingling or “pins and needles” is

a)

Numbness

b)

Tingling

c)

Chills

d)

Fainting

17.

A patient with swollen tonsils and difficulty swallowing likely has

a)

Sore throat

b)

Back pain

c)

Ear infection

d)

Skin infection

18.

A bedpan is used for

a)

Eating

b)

Urination/defecation in bed

c)

Washing hair

d)

Measuring blood pressure

19.

A commode chair is used for

a)

Mobility

b)

Toileting

c)

Cooking

d)

Dressing

20.

To clean the patient’s body without water, a nurse uses

a)

Alcohol

b)

Wet wipes

c)

Shampoo

d)

Toothpaste

21.

A urinal bottle is commonly used by

a)

Female patients only

b)

Male patients

c)

Children only

d)

Nurses

22.

A shower chair helps patients with

a)

Eating

b)

Safe bathing

c)

Sleeping

d)

Exercising

23.

A walking stick provides

a)

Balance support

b)

Hair care

c)

Oral hygiene

d)

Wound care

24.

A patient who feels like the room is spinning is experiencing

a)

Nausea

b)

Dizziness

c)

Fever

d)

Fatigue

25.

A temperature above 38∘C38^{\circ}\text{C} is called

a)

Hypothermia

b)

Fever

c)

Chills

d)

Sweating

26.

Swelling in the legs or arms is called

a)

Cramps

b)

Edema

c)

Vomiting

d)

Constipation

27.

Pain in the joints is

a)

Arthritis

b)

Joint pain

c)

Headache

d)

Sore throat

28.

A patient who cannot keep food down is

a)

Coughing

b)

Vomiting

c)

Sneezing

d)

Sweating

29.

Sudden, sharp pain in the abdomen is

a)

Cramp

b)

Chronic pain

c)

Acute abdominal pain

d)

Tingling

30.

If a patient’s heart is beating fast, they have

a)

Hypotension

b)

Hypertension

c)

Tachycardia

d)

Arrhythmia

31.

A sign of dehydration is

a)

Excess saliva

b)

Dry mouth

c)

Rash

d)

Weak pulse

32.

A mild, continuous headache is

a)

Migraine

b)

Dull pain

c)

Sharp pain

d)

Severe pain

33.

A patient who cannot sleep has

a)

Insomnia

b)

Anorexia

c)

Amnesia

d)

Dyspnea

34.

Which nutrient is the main source of energy for the body?

a)

Protein

b)

Fat

c)

Carbohydrate

d)

Vitamin

35.

Which food is high in protein?

a)

Rice

b)

Chicken

c)

Apple

d)

Sugar

36.

Vitamins and minerals are mainly needed to:

a)

Provide energy

b)

Build muscles

c)

Regulate body functions

d)

Increase fat storage

37.

Which vitamin is produced when the skin is exposed to sunlight?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin D

38.

Fiber helps the body by:

a)

Improving digestion

b)

Increasing blood sugar

c)

Building bones

d)

Providing fat

39.

Which food is rich in calcium?

a)

Milk

b)

Orange

c)

Chicken

d)

Rice

40.

Too much sugar in the diet can lead to:

a)

Strong bones

b)

Weight gain

c)

Better digestion

d)

Muscle growth

41.

Healthy fats are commonly found in:

a)

Fried foods

b)

Butter

c)

Avocados

d)

Candy

42.

Which mineral is important for healthy blood?

a)

Calcium

b)

Iron

c)

Zinc

d)

Sodium

43.

Drinking enough water helps to:

a)

Cause dehydration

b)

Remove waste from the body

c)

Increase fat storage

d)

Reduce digestion

44.

Fruits and vegetables are good sources of:

a)

Protein only

b)

Vitamins and fiber

c)

Fat

d)

Sugar only

45.

Which nutrient helps repair body tissues?

a)

Protein

b)

Carbohydrate

c)

Vitamin C

d)

Water

46.

Eating too much salt may increase the risk of:

a)

Low blood pressure

b)

Heart disease

c)

Strong teeth

d)

Better digestion

47.

Whole grains are better than refined grains because they:

a)

Contain more fiber

b)

Have more sugar

c)

Are higher in fat

d)

Have fewer nutrients

48.

Which vitamin helps with wound healing?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

49.

Protein is important for:

a)

Bone color

b)

Muscle growth

c)

Water balance only

d)

Energy storage only

50.

Which drink is the healthiest choice?

a)

Soda

b)

Sweetened juice

c)

Energy drink

d)

Water

51.

A balanced diet means:

a)

Eating only vegetables

b)

Eating a variety of foods

c)

Avoiding all fats

d)

Skipping meals

52.

Which nutrient helps maintain healthy bones and teeth?

a)

Iron

b)

Calcium

c)

Sodium

d)

Potassium

53.

Excess fat intake may increase the risk of:

a)

Obesity

b)

Dehydration

c)

Infection

d)

Anemia

54.

Which food contains healthy carbohydrates?

a)

White sugar

b)

Brown rice

c)

Candy

d)

Soft drinks

55.

Eating fruits daily can help prevent:

a)

Vitamin deficiency

b)

Weight loss

c)

Muscle pain

d)

Dehydration

56.

Which nutrient is needed in small amounts but is essential for health?

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Water

57.

Skipping meals regularly may lead to:

a)

Better nutrition

b)

Stable energy levels

c)

Nutrient deficiencies

d)

Improved digestion

58.

Patient discharge means:

a)

Admitting a patient to the hospital

b)

Transferring a patient to ICU

c)

Allowing a patient to leave the hospital

d)

Giving emergency care

59.

Discharge instructions are given to:

a)

Hospital staff only

b)

The patient and caregiver

c)

The pharmacist only

d)

Visitors

60.

Which document is essential at discharge?

a)

Admission form

b)

Discharge summary

c)

Consent form

d)

Incident report

61.

Before discharge, the nurse should first:

a)

Call housekeeping

b)

Assess the patient’s condition

c)

Remove hospital equipment

d)

Collect hospital fees

62.

Medication instructions at discharge should include:

a)

Brand names only

b)

Dosage and schedule

c)

Cost of medicine

d)

Manufacturer

63.

A patient should be discharged when:

a)

Symptoms worsen

b)

The patient requests it

c)

The doctor determines the patient is stable

d)

The bed is needed

64.

Who usually writes the discharge order?

a)

Nurse

b)

Pharmacist

c)

Physician

d)

Receptionist

65.

Follow-up appointments are arranged to:

a)

Reduce hospital costs

b)

Monitor recovery

c)

Increase hospital stay

d)

Replace medications

66.

Which is part of discharge teaching?

a)

Hospital rules

b)

Diet and activity instructions

c)

Staff schedules

d)

Room assignment

67.

The “teach-back” method is used to:

a)

Test the nurse

b)

Ensure patient understanding

c)

Reduce paperwork

d)

Speed up discharge

68.

Which patient requires special discharge planning?

a)

Young healthy adult

b)

Patient with chronic illness

c)

Visitor

d)

Hospital staff

69.

Home care instructions should be:

a)

Complex and detailed

b)

Written only

c)

Clear and simple

d)

Given to staff only

70.

A patient should contact the hospital after discharge if:

a)

They feel bored

b)

Symptoms worsen

c)

They miss staff

d)

They finish medication

71.

Which professional often coordinates discharge planning?

a)

Cleaner

b)

Social worker or case manager

c)

Security guard

d)

Technician

72.

Discharge planning should begin:

a)

On the day of discharge

b)

After symptoms worsen

c)

At admission

d)

After payment

73.

Who may receive discharge instructions if the patient cannot?

a)

Hospital manager

b)

family member

c)

Another patient

d)

Visitor

74.

Fruits and vegetables are good sources of...............

a)

Protein only

b)

Vitamins and fiber

c)

Sugar only

d)

Fat

75.

21.   

Before discharge, the nurse should first.............

a)
review medication history
b)
perform a physical assessment
c)
ensure patient understands discharge instructions
d)
schedule a follow-up appointment
76.

What is the purpose of the Pediatrics department?

a)
it provides healthcare from birth to adulthood
b)
it provides healthcare from adulthood
c)
cares for skin problems
77.

What is the purpose of the Obstetrics department?

a)

it cares for women only at the begining of pregnancy

b)

it cares for women through all stages of pregnancy

c)

it cares for women at the last stage of pregnancy

d)

it does not care for women through all stages of pregnancy

78.

What is the purpose of the Pathology department?

a)

it provides healthcare from birth to childhood

b)

it tests samples for all departments

c)

it creates CT scans for all departments

d)

it performs routine procedures

79.

The person who fills out the admission form is often called:

a)

Surgeon

b)

Receptionist

c)

Laboratory technician

d)

Pharmacist

80.

The admission form includes:

a)

Medical history and personal details

b)

Nurse’s schedule

c)

Hospital menu

d)

Doctor’s license

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