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Ergonomics 2

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Why does designing for an 'average' person often fail in product design?

a)

Human bodies rarely change over populations

b)

People vary across dimensions, not all average

c)

Average height predicts all other dimensions

d)

Adjustability increases complexity without benefit

2.

In the bakery image, what specific awkward posture is shown and why is it risky?

a)

Arms abducted with hands above shoulder height, increasing shoulder load

b)

Neck flexed with extended wrists, increasing carpal tunnel pressure

c)

Back fully flexed while twisting, increasing lumbar disc stress

d)

Knees locked in hyperextension, increasing ligament strain

3.

Which description best matches the persistent stage of a musculoskeletal injury?

a)

Symptoms appear quickly and last longer; sleep may be disturbed

b)

Symptoms occur only during heavy work; resolve immediately with rest

c)

No interference with tasks; strength and comfort rapidly return

d)

Symptoms are constant at rest; daily activities are severely disrupted

4.

Which control type is considered most effective for preventing ergonomic injuries in the workplace?

a)

Behavioral reminders given during meetings

b)

PPE that protects workers as last resort

c)

Administrative controls that change procedures

d)

Engineering controls that change the workplace

5.

When lifting a box from the floor, which action best maintains spinal stability?

a)

Relax the core while lifting

b)

Twist at the waist to pivot

c)

Keep the natural lower back curve

d)

Hold the load away from torso

6.

What is the primary goal of applying ergonomic design principles?

a)

Eliminate all physical effort entirely

b)

Reduce training time for staff

c)

Achieve productive harmony at work

d)

Maximize aesthetic appeal only

7.

What does understanding the 'blueprint of the human body' enable in design?

a)

Matching tools to human capabilities

b)

Eliminating need for training entirely

c)

Prioritizing style over function

d)

Reducing all movement to zero

8.

A bakery switches to adjustable shelves to reduce reaching. Which principle is applied?

a)

Continuous ergonomic improvement

b)

Random task rotation schedule

c)

Aesthetic uniformity in storage

d)

One-time hazard acceptance

9.

In planning a new workstation, what is the best first step?

a)

Identify task demands and body limits

b)

Buy the most advanced chair available

c)

Copy a popular online setup exactly

d)

Assume one size fits all users

10.

Which metric best evaluates productive harmony after changes?

a)

User comfort and task efficiency

b)

Total floor area repainted

c)

Color matching of equipment

d)

Number of posters on safety