WorksheetsKitchen Safety and Cleaning Worksheet
Total questions: 50
Worksheet time: 25mins
What should you do before you start cooking?
Serve the food
Prepare ingredients and tools
Wash the dishes
Clean the dining room
Which tool is commonly used to cut vegetables?
Spoon
Plate
Knife
Bowl
Organizing ingredients before cooking is called _____
Serving
Plating
Preparation
Cleaning
What do you say if your colleague forgets to prepare ingredients?
Go home now.
Please prepare the ingredients.
I don’t care.
Stop cooking.
Why is preparation important in cooking?
To waste time
To make food dirty
To work efficiently
To delay serving
What should you check when receiving food supplies?
Price only
Color of the box
Expiration date
Delivery time
“Expiration date” means _____
Cooking time
Storage place
Date when food is no longer safe
Delivery date
Raw meat should be stored in the _____
Shelf
Freezer or chiller
Table
Dry storage
What do you say if supplies are damaged?
“It’s okay.”
“Thank you.”
“These items are damaged.”
“Come tomorrow.”
Proper storage is important to _____
Make food expensive
Prevent food spoilage
Delay cooking
Reduce customers
What should be cleaned after cooking?
Ingredients
Menu
Kitchen tools and area
Uniform
How do you politely ask a colleague to clean tools?
Clean it now!
You must clean.
Please clean the tools.
Why are you lazy?
Kitchen equipment should be cleaned to _____
Look old
Prevent bacteria
Make noise
Save money
Which is a cleaning tool?
Frying pan
Sponge
Plate
Knife
A dirty kitchen can cause _____
Good service
Food contamination
Fast cooking
More customers
Food safety means _____
Food looks good
Food is cheap
Food is safe to eat
Food is fast
Why should cooks wash their hands?
To look clean
To prevent contamination
To waste water
To smell good
Cross-contamination happens when _____
Food is cooked well
Raw and cooked food mix
Food is frozen
Food is served hot
What do you say if someone uses dirty tools?
“Good job.”
“Please use clean tools.”
“Don’t work.”
“Go outside.”
Food safety is important for _____
Customers’ health
Decoration
Speed
Taste only
Which ingredient is commonly used in pastry?
Rice
Flour
Chili
Onion
What is the first step in making pastry?
A. Baking
B. Mixing ingredients
C. Serving
D. Cleaning
Which sentence explains a recipe?
Sit down, please.
Mix flour and butter.
Close the door.
Clean the floor.
If pastry is overbaked, it will be _____
Soft
Raw
Burnt
Cold
Temperature is important in baking because it affects _____
Price
Shape and texture
Menu
Service
Which expression is polite when serving dessert?
Take it.
Here you go.
Eat now!
Hurry up.
How do you offer dessert?
A. “Do you want dessert?”
B. “You must eat.”
C. “No dessert.”
D. “Finish quickly.”
“Sweet and creamy” describes _____
Appearance
Temperature
Taste
Price
If a customer doesn’t like the dessert, you should _____
Argue
Ignore
Apologize politely
Laugh
Presentation is important because it makes food look _____
Expensive
Attractive
Heavy
Cold
How do you greet a customer politely?
“Hey!”
“What do you want?”
“Good morning.”
“Sit!”
Which expression asks for help?
Go away.
Can you help me?
Do it alone.
Stop working.
How do you apologize at work?
“It’s your fault.”
“I’m sorry.”
“Be quiet.”
“Never mind.”
Teamwork in the kitchen is important to _____
Work faster and better
Make noise
Waste time
Avoid work
Which expression thanks a customer?
Go home.
See you.
Thank you for coming.
Wait outside.
Personal hygiene means _____
Clean tools
Clean environment
Clean body and uniform
Clean menu
Cooks wear clean uniforms to _____
Look stylish
Follow trends
Maintain hygiene
Feel warm
If a colleague ignores hygiene rules, you should _____
Stay silent
Remind them politely
Laugh
Leave work
Which is a hygiene rule?
Wearing dirty clothes
Washing hands
Eating while cooking
Touching hair
Hygiene is important to prevent _____
Accidents
Complaints
Foodborne illness
Long working hours
If there is a fire, you should _____
Panic
Run and shout
Use fire extinguisher
Ignore it
Which is safety equipment?
Apron
Fire extinguisher
Spoon
Plate
How do you warn about danger?
“Be careful!”
“Good luck!”
“Sit down.”
“Thank you.”
If someone is injured, you should _____
Laugh
Help and report it
Ignore
Continue working
Safety training helps workers to _____
Cook faster
Avoid accidents
Get promotion
Change jobs
English in the kitchen is used to communicate with _____
Family
Customers and colleagues
Friends
Neighbors
Which word relates to cooking?
Bake
Drive
Sleep
Read
Speaking English helps students to _____
Be silent
Work internationally
Avoid work
Feel tired
Which is polite workplace language?
Do it now!
Please help me.
You are wrong!
Go away!
The main purpose of learning English for culinary students is to _____
Pass time
Work professionally
Play games
Avoid customers
