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Skirting and Architrave — Site carpentry (K28)

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What is a leading edge on a door?

a)

A decorative molding along the stile

b)

A slight bevel on the opening stile to prevent binding against the jamb

c)

A metal edge protector fixed to the bottom rail

d)

A groove cut for a weather seal

2.

What distance should the top hinge be set from the top of the door?

a)

100100 mm

b)

150150 mm

c)

175175 mm

d)

250250 mm

3.

What distance should the bottom hinge be set from the bottom of the door?

a)

100100 mm

b)

175175 mm

c)

200200 mm

d)

250250 mm

4.

Which materials can be commonly used for cladding service encasements? Select all that apply.

a)

Plywood

b)

MDF

c)

Plasterboard

d)

PVCu panels

5.

What would be a suitable cladding for service encasements in a bathroom?

a)

Standard MDF

b)

Untreated plywood

c)

PVCu moisture-resistant panels

d)

Chipboard

6.

At what two stages can a window board be fitted? Select all that apply.

a)

First fix carpentry

b)

Second fix carpentry

c)

During decoration only

d)

Only after floor covering is installed

7.

What are 3 common materials use for window boards? Select all that apply.

a)

Softwood

b)

Hardwood

c)

MDF

d)

uPVC cladding

8.

What are 2 methods of fitting window Boards? Select all that apply.

a)

Screwed to timber grounds or battens

b)

Fixed with grab adhesive to masonry or grounds

9.

Which actions are part of the process for fitting a window board after plaster? Select all that apply.

a)

Measure the opening and cut the board to size

b)

Apply bedding compound or grab adhesive to grounds

c)

Check for level and secure with mechanical fixings as required

d)

Seal the perimeter with decorator’s caulk

10.

What is the left-hand kitchen layout shown called?

a)

Galley layout

b)

L-shaped layout

c)

U-shaped layout

d)

Peninsula layout

11.

What is the right-hand kitchen layout shown called?

a)

Galley layout

b)

L-shaped layout

c)

U-shaped layout

d)

Island layout

12.

What are 5 common types of kitchen unit? Select all that apply.

a)

Base unit

b)

Wall unit

c)

Corner unit

d)

Tall larder unit

e)

Drawer unit

13.

In what state of assembly can kitchen units be delivered to site? Select all that apply.

a)

Flat-pack (knock-down)

b)

Rigid pre-assembled carcasses

c)

Part-assembled with doors and fittings supplied loose

14.

What is the worktop type shown on the left?

a)

Laminate over particleboard (chipboard) core

b)

Solid hardwood

c)

Solid stone (granite)

d)

Stainless steel

15.

What are the standard dimensions of a base unit (depth, height, and width range)?

a)

Depth 560 mm; height 720 mm; width range 300–1000 mm

b)

Depth 450 mm; height 600 mm; width range 200–600 mm

c)

Depth 600 mm; height 900 mm; width range 1000–1500 mm

d)

Depth 300 mm; height 300 mm; width range 150–300 mm

16.

What are the standard dimensions of a wall unit (depth, height, and width range)?

a)

Depth 300–330 mm; height 720 mm; width range 300–1000 mm

b)

Depth 560 mm; height 720 mm; width range 300–1000 mm

c)

Depth 450 mm; height 600 mm; width range 200–600 mm

d)

Depth 600 mm; height 900 mm; width range 1000–1500 mm

17.

Generally, what is the first unit to be fitted in a kitchen?

a)

The corner base unit

b)

The sink base unit

c)

A tall larder unit

d)

The wall unit above the hob

18.

What key considerations should be taken prior to fitting units? Select all that apply.

a)

Confirm services locations and isolations for plumbing, electrics, and gas

b)

Verify floors and walls are level, plumb, and square

c)

Check the design layout and dimensions against the site

d)

Ensure appliances, worktops, and panels are available and measured

e)

Paint cabinet doors before installation

19.

In the labeled kitchen diagram, what part is A?

a)

Wall cabinet

b)

Base cabinet

c)

Plinth (kickboard)

d)

Worktop

20.

In the labeled kitchen diagram, what part is D?

a)

Base cabinet door/front

b)

Wall cabinet

c)

Plinth (kickboard)

d)

Splashback

21.

In the labeled kitchen diagram, what part is E?

a)

Plinth (kickboard)

b)

Worktop edge

c)

Wall cabinet

d)

Drawer handle

22.

What is the joint used to join kitchen worktops?

a)

Mason’s mitre joint

b)

Scarf joint

c)

Dovetail joint

d)

Half-lap joint

23.

What key tools and equipment are required to produce a mason’s mitre joint? Select all that apply.

a)

Worktop jig

b)

Router with guide bush and cutter

c)

Clamps and straightedge

d)

Worktop connector bolts and sealant

e)

Paint roller

24.

What are the metal fastenings used to pull the worktop joint tight known as?

a)

Worktop connector bolts

b)

Coach bolts

c)

Nails

d)

Brads

25.

What is the purpose of using biscuit joints within the worktop joint?

a)

To align the worktop surfaces during assembly

b)

To permanently fix the worktop without bolts

c)

To add decorative detail to the edge

d)

To allow the worktop to expand more than usual