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WorksheetsTLE QUIZ LESSON 5
Total questions: 30
Worksheet time: 27mins
The process of cleaning, cutting, and organizing ingredients before cooking.
(a)
Choosing foods based on environmental and social responsibility.
(a)
A cooking technique that uses steam to cook food.
(a)
A measuring term equal to less than a dash, about 1/16 teaspoon.
(a)
The factor that considers allergies, intolerances, and special diets when choosing food.
(a)
The type of measuring cup recommended for liquids.
(a)
The guideline that says fish should smell clean and fresh, not sour or fishy.
(a)
A small quantity of ingredient more than a pinch.
(a)
Cooking practice that prevents food poisoning and illness.
(a)
A healthy cooking method that uses little or no oil.
(a)
Maria is buying vegetables for her family’s dinner. She wants them to be fresh, tasty, and affordable. Which should she choose?
Imported food
Seasonal produce
Processed food
Canned food
What indicates fresh fish?
Cloudy eyes
Fishy odor
Bright and clear eyes
Dry Gills
Ana presses the meat she plans to buy, but it feels very soft and mushy. What does this indicate?
The meat is fresh
The meat is well-marinated
The meat is frozen
The meat is not fresh
While choosing frozen goods, Mark notices ice crystals and frost inside the package. What does this most likely mean?
The product is fresh
The product was properly stored
The product may have been thawed and refrozen
The product has extra nutrients
During food preparation, Lea uses the same knife for raw chicken and vegetables without washing it. What food safety rule did she ignore?
Proper measuring
Meal planning
Avoiding cross-contamination
Seasoning food
A student wants meals that help improve energy and prevent diseases. Which practice will help achieve this?
Skipping meals
Good food selection and preparation
Eating processed food daily
Overcooking food
While cooking, Ben needs to measure a small amount of baking powder accurately. What tool should he use?
Dry measuring cup
Liquid measuring cup
Measuring spoon
Weighing scale
Sarah wants to cook healthier meals for her family. Which cooking method should she choose?
Deep-frying
Using more oil
Steaming or grilling
Adding more salt
Which is a benefit of good food preparation?
Increased food waste
Unsafe meals
Better nutrition
Poor energy
Carlo is baking a cake and needs to measure flour correctly. Which is the best way to measure it?
Scoop directly from the bag and pack it
Spoon flour into the cup and level it off
Shake the cup until full
Press flour firmly into the cup
Removing dirt from ingredients
(a)
Dividing food into pieces
(a)
Getting the exact amount of ingredients
(a)
Cooking food using dry heat in an oven
(a)
Cooking food over direct heat
(a)
Should have bright eyes and red gills
(a)
Should spring back when pressed
(a)
Should be crisp and vibrant in color
(a)
Should have no excessive frost
(a)
LESSON 5 TOPIC
