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Cooking Equipment

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

This is a chamber or compartment used for cooking, baking, heating, or drying.

a)

Blender

b)

Refrigerator

c)

Freezer

d)

Oven

2.

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

Spatula

b)

Scraper

c)

Spoon

d)

Knife

3.
Uses whirling blades to blend, whip, mix, chop, and puree foods.
a)
free-standing mixer
b)
food processor
c)
blender
d)
hand mixer
4.
The oven that cooks by way of electromagnetic energy is a
a)
microwave oven
b)
toaster oven
c)
convection oven
d)
self-cleaning oven
5.
An appliance used for small cooking jobs and for toasting bread is a
a)
convection oven
b)
conventional oven
c)
toaster oven
d)
self-cleaning oven
6.

What is refrigerator?

a)

A ice box for storage

b)

A freeze that you put food in

c)

A machine used to keep things cool

d)

A square unit in the kitchen

7.

I use a grater to .............

a)
b)
c)
d)

all of these

8.

This equipment can beat and mix ingredients

a)

spatula

b)

Mixer

9.

This utensil is used to mix mainly liquid ingredients together

a)

Whisk

b)

Sifter

10.

A steady and safe surface to cut foods

a)

Plate

b)

Cutting Board

c)

Pan

11.

This is a chamber or compartment used for cooking, baking, heating, or drying.

a)
b)
12.

used to pick up hot food

a)
b)
c)
13.

these are used for

a)

Whisking liquid

b)

Mixing dough

c)

Scraping bowls

d)

Folding batter

14.
a device used to remove skin from fruits and vegetables
a)
rolling pin
b)
peeler
c)
cutting board
d)
colander
15.
flat board typically made of plastic or wood, used to cut foods safely
a)
cookie sheet
b)
cake pan
c)
cutting board
d)
sauce pan