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Worksheets

Restaurant Biz

Total questions: 20

Worksheet time: 3mins

Name
Class
Date
1.

The first McDonald's fired up its grill in what city?

a)

Oak Brook, IL

b)

Des Plaines, IL

c)

Long Beach, CA

d)

San Bernadino, CA

2.

They really like to "Eat Mor Chikin" in this city, site of the first Chick-Fil-A restaurant

a)

Hapeville, GA

b)

Atlanta, GA

c)

Columbia, SC

d)

Savannah, GA

3.

KFC (Kentucky Fried Chicken) first clucked in what city?

a)

Corbin, KY

b)

South Salt Lake City, UT

c)

Louisville, KY

d)

Pikeville, KY

4.

The first person to ever ogle a Hooters Girl did so at the very first Hooters restaurant, located in this city

a)

San Diego, CA

b)

Clearwater, FL

c)

Miami, FL

d)

Hoboken, NJ

5.

Outback Steakhouse's first "Bloomin' Onion" was served at its first location in what city?

a)

Tulsa, OK

b)

Lincoln, NE

c)

Tampa, FL

d)

Dallas, TX

6.

This city didn't invent the egg, but it sure has served a lot of them over the years at the very first Waffle House restaurant

a)

St. Louis, MO

b)

Lakeland, FL

c)

Avondale, GA

d)

Lubbock, TX

7.

Founder Dave Thomas opened the world's first Wendy's in this city before becoming one of the most famous television commercial actors in history

a)

Utica, NY

b)

La Platte, IL

c)

Columbus, OH

d)

Lansing, MI

8.

This city rang the bell at the world's first Taco Bell restaurant

a)

Downey, CA

b)

Brownsville, TX

c)

Irvine, CA

d)

San Antonio, TX

9.

The most famous hut in this city is the world's first Pizza Hut restaurant

a)

Buffalo, NY

b)

Indianapolis, IN

c)

Lafayette, LA

d)

Wichita, KS

10.

This city is home to the world's first Subway restaurant

a)

Providence, RI

b)

Bridgeport, CT

c)

New York, NY

d)

Ocean City, MD

11.

Restaurant lingo: What is a "dupe"?

a)

Easily deceived customer

b)

The order pad

c)

A stupid customer

d)

Having two beats

12.

Restaurant lingo: What does "on the fly" mean?

a)

Carry the food by air

b)

Run away from the customer

c)

Fix the food in a hurry

d)

There is an insect on my food

13.

Restaurant lingo: What does "S.O.S." mean?

a)

A distress signal in the kitchen

b)

Salad of the Sea

c)

Sounds of Salsa

d)

Sauce on the Side

14.

Restaurant lingo: What does "working" mean?

a)

Earning money for the restaurant

b)

Fermenting the liquor

c)

Walking the streets for customers

d)

The food is being prepared

15.

Restaurant lingo: What does "in the window" mean?

a)

What's on TV

b)

Who is waiting for a table

c)

The food is ready to go to the table

d)

What is on display

16.

Restaurant lingo: What does "echo" mean?

a)

Repeat gossipy items overheard at a table to the rest of the staff

b)

Confirming a reservation

c)

Announcing the name of the next reservation in the bar

d)

Repeat the order to the cook

17.

Restaurant lingo: What does "86" mean?

a)

A customer has been thrown out of the establishment and will no longer be served

b)

Out of Menu item

c)

The "Proof" of liquor

d)

All of the above

18.

Restaurant lingo: "Tips" means To Insure Prompt Service or To Insure Proper Service

a)

TRUE

b)

FALSE

19.

Restaurant lingo: What is a "line up"?

a)

The meeting before service starts

b)

The waiting list for a table

c)

Setting a table

d)

The waiting line for waiters to get drinks from the bar

20.

Restaurant lingo: What is a "Leo"?

a)

The new drink at the bar

b)

The chef, king of the kitchen

c)

A Lox, Eggs and Onion Omelet

d)

The floor manager