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Solutions and Dissolving

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

When sugar is added to water and stirred, why do the sugar crystals disappear?

a)

The sugar evaporates

b)

The sugar melts into liquid

c)

The sugar forms a solution by mixing evenly with water

d)

The sugar turns into gas

2.

A solution is best described as a mixture that is —

a)

cloudy and uneven

b)

solid only

c)

separated into layers

d)

the same throughout

3.

What does the word homogeneous mean?

a)

Made of solids only

b)

Same composition throughout

c)

Able to be separated easily

d)

Always clear

4.

In a sugar-water solution, which substance is the solute?

a)

Water

b)

The container

c)

Sugar

d)

Heat

5.

In a solution, the solvent is the substance that —

a)

dissolves into another substance

b)

is present in the larger amount

c)

always changes temperature

d)

forms crystals

6.

In salt water, which of the following correctly identifies the solute and solvent?

a)

Salt is the solvent; water is the solute

b)

Salt and water are both solvents

c)

Salt is the solute; water is the solvent

d)

Neither is a solvent

7.

Carbonated soft drinks contain carbon dioxide gas dissolved in water. In this solution, carbon dioxide is the —

a)

solvent

b)

solute

c)

alloy

d)

solid

8.

Air is considered a solution because it —

a)

contains liquids and solids

b)

is only oxygen

c)

is a mixture of gases spread evenly

d)

is always moving

9.

Which gas makes up the largest percentage of air?

a)

Oxygen

b)

Carbon dioxide

c)

Argon

d)

Nitrogen

10.

Sterling silver and brass are examples of —

a)

liquid solutions

b)

gaseous solutions

c)

alloys

d)

pure elements

11.

An alloy is best defined as —

a)

a solution of gases

b)

a mixture of metals with metallic properties

c)

a pure metal

d)

a mixture that cannot conduct electricity

12.

Why must metals be melted to form solid solutions like alloys?

a)

Metals dissolve only in water

b)

Solid particles move too slowly to mix evenly

c)

Metals must be cooled first

d)

Electricity is required

13.

Dissolving of a solid in a liquid happens mainly at the —

a)

center of the solid

b)

bottom of the container

c)

surface of the solid

d)

solvent particles only

14.

Water is especially good at dissolving sugar because water molecules —

a)

are very large

b)

stop moving when heated

c)

are polar and constantly moving

d)

have no electrical charge

15.

What happens first when sugar dissolves in water?

a)

Sugar sinks to the bottom

b)

Water molecules attract sugar molecules

c)

Sugar evaporates

d)

Water freezes

16.

Stirring speeds up dissolving because it —

a)

heats the solution

b)

breaks chemical bonds

c)

moves more solvent into contact with the solute

d)

changes the solute into a liquid

17.

Crushing a sugar cube makes it dissolve faster because it —

a)

changes sugar into a new substance

b)

lowers the temperature

c)

increases surface area

d)

removes the solvent

18.

Why does hot water usually dissolve solids faster than cold water?

a)

Hot water is heavier

b)

Hot water has fewer particles

c)

Higher temperature increases particle motion

d)

Heat breaks the solute into gas

19.

Which combination would result in the fastest dissolving of sugar?

a)

Cold water with no stirring

b)

Hot water, stirring, and crushed sugar

c)

Cold water with whole sugar cubes

d)

Warm water without stirring

20.

Which three factors increase the rate at which a solid dissolves in a liquid?

a)

Color, shape, and mass

b)

Pressure, volume, and density

c)

Stirring, surface area, and temperature

d)

Time, gravity, and light