Worksheetsreview for co
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
a rubber or silicone tool to blend or
scrape the food from the bowl, metal, silicone, or
plastic egg turners or flippers
a)
spatula
b)
scraper
c)
dredger
d)
baster
2.
This is used to level off ingredients when
measuring and to spread frostings and sandwich
fillings.
a)
Wooden Spoon
b)
Spatula
c)
Two Tine Fork
d)
Baster
3.
used to grate, shred, slice, and separate
foods such as carrots, cabbage, and cheese.
a)
dredgers
b)
grater
c)
knife
d)
kitchen shears
4.
are used to weigh serving
portions from one ounce to one pound.
a)
temperature scale
b)
automatic scale
c)
portion sacle
d)
household scale
5.
is used to scrape vegetables,
such as carrots and potatoes, and to peel fruits. The
best ones are stainless steel with a sharp double
blade that swivels
a)
peeler
b)
french knife
c)
pairing knife
d)
citrus knife
100 %
