Define Vigor:

Define capacity:

On what kind of wood are buds generally fruitful?

Define harvesting:

When does pruning take place?

How do pruning wounds heal?

What might happen to the vine is pruned before leaf fall?

Name the types of pruning tools:

The renewal spur on cane pruned vines is usually cut to how many buds?

If a vine is pruned severely, it will

There are ______ square feet in an acre.

Multiple Choice: Select the best answer. How many vines per acre on a 7'x12' spacing?

Multiple Choice: Select the best answer. The most common variety used for making raisins is

Multiple Choice: Select the best answer. What phenological last year's shoot is now called a ______

Multiple Choice: Select the best answer. Canes should have approximately

Multiple Choice: Select the best answer. Spurs should have approximately

When pruning, cuts should be made about ____ above the bud.

Multiple Choice: Select the best answer. Which of the following is not an author of the General Viticulture book?

Multiple Choice: Select the best answer. The vine heals wounds from the inside by producing a gummy matter called:

Multiple Choice: Select the best answer. Before pruning, an average cane pruned vine has an average of 750 buds. Pruning should reduce this number to approximately:

Multiple Choice: Select the best answer. Bearing units include:

Multiple Choice: Select the best answer. The fruit on ______ system is well distributed, and is favorable to uniform development and maturation.

Multiple Choice: Select the best answer. The renewal spurs should usually be ______ in number to the fruit canes and ______.

Multiple Choice: Select the best answer. The fewer shoots permitted to develop, will

Multiple Choice: Select the best answer. On a mature vine that has produced good crops and shows normal vigor, the pruner should

True and False: Mark A for True and B for False. Vigor is the quality or condition that is expressed in rapid growth of the vine.

True and False: Mark A for True and B for False. Vines that have a heavy crop one year will likely repeat a heavy crop the next year.

True and False: Mark A for True and B for False. Capacity is directly related to total leaf area.

True and False: Mark A for True and B for False. The dormant period is between December 1 and March 1.

True and False: Mark A for True and B for False. A large cane will support more buds than a small one.

True and False: Mark A for True and B for False. All cuts should be made $$1 \tfrac{1}{2}$$ inches above the last bud.

True and False: Mark A for True and B for False. Vigor is the quality or condition that is expressed in rapid growth of the vine.

True and False: Mark A for True and B for False. A young vine may show great vigor but have less capacity than an old mature vine.

True and False: Mark A for True and B for False. Vines pruned very late in the season start growing slightly later than those pruned in mid dormancy.

True and False: Mark A for True and B for False. Pinching is the removal of the growing $$1$$ – $$3$$ inches of the shoot with the thumb and finger.

True and False: Mark A for True and B for False. Removing basal leaves on table grape vines protects the berries from wind scarring.

True and False: Mark A for True and B for False. Poor fruit bud formation is one effect of increasing the vine beyond its normal crop.

True and False: Mark A for True and B for False. Training a vine to the cordon system takes very little skill.

True and False: Mark A for True and B for False. One advantage of cane pruning is the tendency of most varieties to overbear.

True and False: Mark A for True and B for False. With varieties that produce large clusters, cane pruning should be used.

True and False: Mark A for True and B for False. Cane pruning vines reduces pruning cost to the minimum. It is the least expensive.

True and False: Mark A for True and B for False. Vigor is the quality that is expressed in rapid growth and capacity is the quantity of action with respect to total growth.

True and False: Mark A for True and B for False. Thinning is not usually economical in the production of raisin and wine grapes.

True and False: Mark A for True and B for False. Pruning tends to reduce the capacity of the vine.