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Japan Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which term best describes Japan’s formation as islands created by underwater volcanic activity?

a)

Archipelago formed by volcanoes

b)

Plateau lifted by tectonic folds

c)

Delta built by river deposits

d)

Peninsula shaped by erosion

2.

Based on the map, which body of water lies between Japan and the Asian mainland?

a)

Bay of Bengal

b)

Sea of Japan

c)

Philippine Sea

d)

South China Sea

3.

Which physical feature limits the amount of arable land in Japan?

a)

Extensive deserts

b)

Broad coastal plains

c)

Large inland basins

d)

Predominantly mountainous terrain

4.

Why did seafood become a major part of the Japanese diet?

a)

Abundant coastal resources

b)

Preference over rice farming

c)

Scarce ocean access

d)

Limited freshwater lakes

5.

Which vocabulary term refers to land that can be farmed?

a)

Terrace farming

b)

Arable land

c)

Archipelago

d)

Staple crops

6.

Which statement best explains why rice became central to Japan’s economy for many centuries?

a)

Rice grew well in Japan’s climate

b)

Rice required little human labor

c)

Rice fields needed no irrigation

d)

Rice replaced seafood in the diet

7.

Match each term to its correct definition.

a)

Archipelago

1.

Chain of islands

b)

Arable land

2.

Soil suitable for agriculture

c)

Terrace farming

3.

Stepped fields on slopes

d)

Staple crops

4.

Foods eaten regularly

8.

Which nearby countries most influenced medieval Japan due to geographic proximity?

a)

Russia and Mongolia

b)

Philippines and Taiwan

c)

China and Korea

d)

India and Vietnam

9.

What role did samurai primarily serve for daimyos?

a)

Managing rice markets abroad

b)

Supervising temple ceremonies

c)

Collecting taxes from fishermen

d)

Protecting land against invaders

10.

Which group made up most of the population and worked the land?

a)

Peasants on the estates

b)

Samurai class elites

c)

Traveling traders

d)

Artisans in castle towns

11.

Match each feudal role to its description.

a)

Daimyo

1.

Landholding lord of an estate

b)

Samurai

2.

Hired warrior for protection

c)

Peasant

3.

Majority laborers on the fields

d)

Shogun

4.

Top military official in society

12.

Why did Japan’s location influence its medieval economy?

a)

Shared land with mainland empires

b)

Isolation fostered a distinct, independent culture

c)

Easy river travel unified all markets

d)

Open borders encouraged constant invasions

13.

Which belief best describes Shintoism in early Japan?

a)

Monotheistic worship of one supreme god

b)

Rebirth through following the Eightfold Path

c)

Strict meditation for inner peace

d)

Kami spirits live in natural elements

14.

Which features are emphasized in Zen Buddhism? Select all that apply.

a)

Simplicity in approach

b)

Meditation practices

c)

Self-discipline habits

d)

Complex ritual lists

15.

Which development happened over time regarding Buddhism in Japan?

a)

It merged fully into Shinto

b)

Various forms gained prominence

c)

It vanished from all regions

d)

Only monks could practice it

16.

Which role did samurai primarily serve within feudal estates?

a)

Guarded landowners and shogun authority

b)

Led Buddhist temples and rituals

c)

Managed rice trade across regions

d)

Collected taxes from village markets

17.

Place each group with whom they were expected to obey in feudal Japan.

a)

Daimyo

1.

Shogun

b)

Samurai

2.

Daimyo

c)

Peasants

3.

Those above them

d)

Merchants

4.

Lowest status group

18.

Why were merchants ranked at the lowest social position?

a)

Confucian views downplayed profit seeking

b)

Shogun feared merchant rebellions

c)

Daimyo banned market activity

d)

Merchants refused military service

19.

What geographic feature most contributed to Japan’s reliance on maritime trade?

a)

Extensive river networks

b)

Dense rainforests

c)

Vast desert regions

d)

Surrounding seas and limited land routes

20.

Which group in medieval Japan was responsible for producing most of the food?

a)

Peasant farmers in rural areas

b)

Merchants in port towns

c)

Artisans in urban centers

d)

Samurai warriors