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Farm Safety Revision Questions (Grade 1 adapted)

Total questions: 29

Worksheet time: 15mins

Name
Class
Date
1.

What Irish government initiative is aimed at improving health and wellbeing in agriculture?

a)

Healthy Ireland

b)

Clean Water Plan

c)

Farm Growth Scheme

d)

Safe Roads Act

2.

What is the main purpose of the Water Framework Directive?

a)

Improve water quality in the EU

b)

Increase crop yields across Europe

c)

Reduce farm taxes

d)

Ban all fertilizers

3.

Which actions help farmers improve water quality? Select all that apply.

a)

Do not spread fertilizer outside allowed times

b)

Keep livestock out of rivers and streams

c)

Dump waste into nearby ditches

d)

Install more water troughs for animals

4.

Which items are examples of personal protective equipment (PPE) used to keep people safe on farms? Select two.

a)

Earmuffs

b)

Gloves

c)

Tractor tires

d)

Concrete yard

5.

How do you prevent white finger syndrome?

a)

Reduce usage of vibrating tools

b)

Use a battery operated tool

c)

Wear gloves

d)

Exercise your fingers after use

6.

Among older farmers (65+ years), which are the main causes of death? Select all that apply.

a)

Livestock incidents

b)

Machinery accidents

c)

Falls

d)

Heart attacks

7.

What health problem in farming is caused by spores from mouldy hay, straw, silage and mushroom compost?

a)

Farmer’s lung

b)

Bruised fingers

c)

Skin issues

d)

Sprained ankle

8.

Which gas found in slurry is the most dangerous to humans and animals?

a)

Hydrogen sulphide

b)

Oxygen

c)

Carbon dioxide

d)

Helium

9.

At what minimum decibel level does noise become increasingly hazardous?

a)

8585 dB

b)

5050 dB

c)

7070 dB

d)

100100 dB

10.

Besides hearing loss, which effects can farm noise cause? Select two.

a)

Muffling

b)

Buzzing

c)

Faster running speed

d)

Ear pain

11.

Which diseases are zoonotic and can be transmitted from animals to humans? Select three.

a)

Weils

b)

TB

c)

Ringworm

d)

Lung diseases

e)

Grass tetany

12.

Which are examples of Standard Operating Procedures (SOPs) that improve farm safety? Select all that apply.

a)

Using and maintaining machinery and equipment correctly

b)

Safe handling of chemicals and livestock

c)

Use of appropriate PPE

d)

Leaving warning signs off equipment

13.

Under the Safety, Health & Welfare at Work Act 2005, what is meant by a regulation?

a)

A strict law that must be followed by everyone covered by it

b)

A list of instructions for farm workers

c)

A safety sign on the wall

d)

A weekly meeting

14.

What are benefits of safety signs to employees and visitors on a farm? Select all that apply.

a)

They improve safety awareness

b)

They warn visitors of hazards

c)

They keep children away from farms

d)

They give visitors information about the livestock

15.

What must an HSA inspector issue if safety standards are not satisfactory but the hazard is not an immediate risk of serious injury?

a)

Improvement notice

b)

Prohibition notice

c)

No notice at all

d)

Safety statement

16.

What is a prohibition notice?

a)

A notice issued when there is an immediate risk of danger and the dangerous activity must be stopped immediately

b)

A sign that asks you to wear PPE

c)

A standard operating procedure which you must follow

d)

A reminder to clean boots

17.

Which types of work accidents must, by law, be reported to the Health and Safety Authority? Select both.

a)

Death

b)

If an employee is unable to work for more than 3 days

c)

Hand injury

d)

Slipping on ice

18.

Which are duties of an employee under the Safety, Health and Welfare at Work Act? Select two.

a)

Wear appropriate PPE

b)

Use all tools and equipment in a safe manner

c)

Tell your coworkers when they are doing something illegal

d)

Get a tractor license

19.

Which are duties of an employer under the Safety, Health and Welfare at Work Act? Select three.

a)

Provide PPE

b)

Provide training for staff

c)

Provide safe equipment

d)

Give all staff holidays at Christmas

20.

Which specific marks must personal protective equipment (PPE) carry to indicate compliance with European standards? Select both.

a)

CE mark

b)

EN number

c)

Farm logo

d)

IFA stamp

21.

What safety measures should be in place to protect children on farms? Select all that apply.

a)

Ensure hazardous areas are securely fenced or locked away

b)

Ensure children are supervised

c)

Keep children under 6 away from farms

d)

Make sure the child is wearing PPE

22.

Which Statutory Management Requirements (SMRs) must farmers follow? Select both.

a)

Identify and register cattle

b)

Identify and register sheep

c)

Get planning permission for new sheds

d)

Buy ration from a local supplier

23.

Which safety precautions should you take when handling bulls? Select all that apply.

a)

Use chain and ring

b)

Use AI (artificial insemination) instead when possible

c)

Notify the public that there is a bull in the field

d)

Make sure the bull is vaccinated

24.

What hazards are associated with telehandlers? Select all that apply.

a)

Overturning

b)

Electrocution

c)

Loss of control

d)

Falling attachments

e)

Children running in front of it

25.

Which are risks when chemicals are not used correctly? Select all that apply.

a)

Fire

b)

Burns

c)

Damage to the environment

d)

The chemicals will be past their sell by date

26.

Which are the four classifications of chemicals mentioned? Select all that apply.

a)

Veterinary

b)

Everyday chemicals

c)

Pesticides

d)

Acids

e)

Cleaning agents

27.

After receiving an improvement notice, which actions must the farmer take? Select two.

a)

Fix unsafe machinery and improve safety standards

b)

Prepare and keep a safety statement

c)

Ignore the notice

d)

Put up new signs around the farm

28.

Mary spills pesticide and cleans it up without wearing any PPE. What are the risks? Select all that apply.

a)

Skin burns or irritation

b)

Poisoning

c)

Breathing problems

d)

Walking problems

29.

What immediate steps should be taken after a pesticide spill? Select all that apply.

a)

Wear appropriate PPE and follow spill clean-up procedures

b)

Move away and ventilate the area

c)

Wash skin if contaminated

d)

check the label on the bottle