WorksheetsChapter 3 Test Review: How Nutrients Become You
Total questions: 33
Worksheet time: 17mins
Match: The unit used to measure the energy value of food.
kilocalorie
bile
chyme
peristalsis
Match: A complex protein produced by cells to speed a specific chemical reaction in the body.
enzyme
mastication
feces
peristalsis
Match: Chewing.
mastication
chyme
bile
enzyme
Match: A series of squeezing actions by the muscles in the esophagus that helps move food through the tube.
bile
kilocalorie
feces
peristalsis
Match: A mixture of gastric juices and chewed and swallowed food that combine in the stomach.
feces
mastication
enzyme
chyme
Match: A digestive juice produced by the liver to aid fat digestion.
kilocalorie
enzyme
bile
peristalsis
Match: Solid wastes that result from digestion.
mastication
enzyme
chyme
feces
Match: The passage of nutrients from the digestive tract into the circulatory or lymphatic system.
diarrhea
diverticulosis
food allergy
absorption
Match: All the chemical changes that occur as cells produce energy and materials needed to sustain life.
absorption
ulcer
metabolism
diarrhea
Match: A reaction of the immune system to certain proteins found in foods.
heartburn
gallstones
food allergy
indigestion
Match: Frequent expulsion of watery feces.
diarrhea
ulcer
gallstones
diverticulosis
Match: A difficulty in digesting food.
gallstones
ulcer
heartburn
indigestion
Match: A burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus.
diverticulosis
ulcer
heartburn
indigestion
Match: Small crystals that form from bile in the gallbladder.
diverticulosis
ulcer
absorption
gallstones
Match: A disorder in which many abnormal pouches form in the intestinal wall.
diarrhea
ulcer
metabolism
diverticulosis
True or False: The simplest substances from which all matter is formed are called molecules.
True
False
Sometimes true
Cannot tell
True or False: Water is an example of a compound.
True
Sometimes true
Cannot tell
False
True or False: Lacking adequate nutrition during periods of growth may affect a person’s learning abilities and behavior patterns.
False
True
Cannot tell
Sometimes true
True or False: The processes of digestion, absorption, and metabolism are not affected by the amounts of nutrients a person consumes.
True
False
Sometimes true
Cannot tell
True or False: Enzymes are a type of protein that cause food particles to break apart into complex substances.
True
False
Sometimes true
Cannot tell
True or False: The epiglottis keeps food from entering the trachea.
Sometimes true
True
Cannot tell
False
True or False: Liquids leave the stomach before solids.
Sometimes true
Cannot tell
False
True
True or False: Emotions, such as anger with a friend or tension over a test, can have a negative effect on digestion.
Sometimes true
Cannot tell
False
True
Which of the following is one of the six nutrient groups?
Water.
Enzymes.
Chemicals.
Compounds.
Which nutrient function is necessary for all body processes to occur?
Repairing tissue.
Building new tissue.
Providing energy.
Regulating body processes.
The energy value of food is measured in units called__________.
milligrams
kilocalories
milliliters
kilograms
Which statement best describes the process of digestion?
Breakdown of food into simpler substances for the body to use.
Transport of nutrients and oxygen to individual body cells.
Collection of waste products that result from digestion.
Passage of food from the digestive tract into the circulatory or lymphatic system.
About how long is the digestive tract, from beginning to end?
25 to 30 feet.
15 to 24 feet.
10 to 14 feet.
35 to 40 feet.
In which part of the digestive system does the least amount of digestion occur?
Mouth.
Esophagus.
Stomach.
Small intestine.
A thick fluid that helps soften and lubricate food in the stomach is called______________________.
pepsin
bile
mucus
pancreatic juice
Which of the following best describes the pathway of food in the digestion process?
Stomach, small intestine, esophagus, mouth.
Large intestine, stomach, mouth, esophagus.
Mouth, esophagus, stomach, small intestine, large intestine.
Mouth, stomach, esophagus, large intestine, small intestine.
________ help increase the inside surface area of the small intestine for absorption.
Duodenum
Villi
Lacteals
Capillaries
A person is likely to feel full longest after eating a meal high in __________.
water
carbohydrates
protein
fats
