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Chapter 3 Test Review: How Nutrients Become You

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

Match: The unit used to measure the energy value of food.

a)

kilocalorie

b)

bile

c)

chyme

d)

peristalsis

2.

Match: A complex protein produced by cells to speed a specific chemical reaction in the body.

a)

enzyme

b)

mastication

c)

feces

d)

peristalsis

3.

Match: Chewing.

a)

mastication

b)

chyme

c)

bile

d)

enzyme

4.

Match: A series of squeezing actions by the muscles in the esophagus that helps move food through the tube.

a)

bile

b)

kilocalorie

c)

feces

d)

peristalsis

5.

Match: A mixture of gastric juices and chewed and swallowed food that combine in the stomach.

a)

feces

b)

mastication

c)

enzyme

d)

chyme

6.

Match: A digestive juice produced by the liver to aid fat digestion.

a)

kilocalorie

b)

enzyme

c)

bile

d)

peristalsis

7.

Match: Solid wastes that result from digestion.

a)

mastication

b)

enzyme

c)

chyme

d)

feces

8.

Match: The passage of nutrients from the digestive tract into the circulatory or lymphatic system.

a)

diarrhea

b)

diverticulosis

c)

food allergy

d)

absorption

9.

Match: All the chemical changes that occur as cells produce energy and materials needed to sustain life.

a)

absorption

b)

ulcer

c)

metabolism

d)

diarrhea

10.

Match: A reaction of the immune system to certain proteins found in foods.

a)

heartburn

b)

gallstones

c)

food allergy

d)

indigestion

11.

Match: Frequent expulsion of watery feces.

a)

diarrhea

b)

ulcer

c)

gallstones

d)

diverticulosis

12.

Match: A difficulty in digesting food.

a)

gallstones

b)

ulcer

c)

heartburn

d)

indigestion

13.

Match: A burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus.

a)

diverticulosis

b)

ulcer

c)

heartburn

d)

indigestion

14.

Match: Small crystals that form from bile in the gallbladder.

a)

diverticulosis

b)

ulcer

c)

absorption

d)

gallstones

15.

Match: A disorder in which many abnormal pouches form in the intestinal wall.

a)

diarrhea

b)

ulcer

c)

metabolism

d)

diverticulosis

16.

True or False: The simplest substances from which all matter is formed are called molecules.

a)

True

b)

False

c)

Sometimes true

d)

Cannot tell

17.

True or False: Water is an example of a compound.

a)

True

b)

Sometimes true

c)

Cannot tell

d)

False

18.

True or False: Lacking adequate nutrition during periods of growth may affect a person’s learning abilities and behavior patterns.

a)

False

b)

True

c)

Cannot tell

d)

Sometimes true

19.

True or False: The processes of digestion, absorption, and metabolism are not affected by the amounts of nutrients a person consumes.

a)

True

b)

False

c)

Sometimes true

d)

Cannot tell

20.

True or False: Enzymes are a type of protein that cause food particles to break apart into complex substances.

a)

True

b)

False

c)

Sometimes true

d)

Cannot tell

21.

True or False: The epiglottis keeps food from entering the trachea.

a)

Sometimes true

b)

True

c)

Cannot tell

d)

False

22.

True or False: Liquids leave the stomach before solids.

a)

Sometimes true

b)

Cannot tell

c)

False

d)

True

23.

True or False: Emotions, such as anger with a friend or tension over a test, can have a negative effect on digestion.

a)

Sometimes true

b)

Cannot tell

c)

False

d)

True

24.

Which of the following is one of the six nutrient groups?

a)

Water.

b)

Enzymes.

c)

Chemicals.

d)

Compounds.

25.

Which nutrient function is necessary for all body processes to occur?

a)

Repairing tissue.

b)

Building new tissue.

c)

Providing energy.

d)

Regulating body processes.

26.

The energy value of food is measured in units called__________.

a)

milligrams

b)

kilocalories

c)

milliliters

d)

kilograms

27.

Which statement best describes the process of digestion?

a)

Breakdown of food into simpler substances for the body to use.

b)

Transport of nutrients and oxygen to individual body cells.

c)

Collection of waste products that result from digestion.

d)

Passage of food from the digestive tract into the circulatory or lymphatic system.

28.

About how long is the digestive tract, from beginning to end?

a)

25 to 30 feet.

b)

15 to 24 feet.

c)

10 to 14 feet.

d)

35 to 40 feet.

29.

In which part of the digestive system does the least amount of digestion occur?

a)

Mouth.

b)

Esophagus.

c)

Stomach.

d)

Small intestine.

30.

A thick fluid that helps soften and lubricate food in the stomach is called______________________.

a)

pepsin

b)

bile

c)

mucus

d)

pancreatic juice

31.

Which of the following best describes the pathway of food in the digestion process?

a)

Stomach, small intestine, esophagus, mouth.

b)

Large intestine, stomach, mouth, esophagus.

c)

Mouth, esophagus, stomach, small intestine, large intestine.

d)

Mouth, stomach, esophagus, large intestine, small intestine.

32.

________ help increase the inside surface area of the small intestine for absorption.

a)

Duodenum

b)

Villi

c)

Lacteals

d)

Capillaries

33.

A person is likely to feel full longest after eating a meal high in __________.

a)

water

b)

carbohydrates

c)

protein

d)

fats