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Yr 7 Food Assessment 3 - Eatwell Guide and Hydration '26

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the main purpose of the Eatwell Guide?

a)

To show how to cook food

b)

To help people eat a balanced diet

c)

To list unhealthy foods

d)

To recommend exercise routines

2.

Which food group should make up the largest portion of your daily meals according to the Eatwell Guide?

a)

Dairy and alternatives

b)

Fruit and vegetables

c)

Oils and spreads

d)

Sweets and chocolates

3.

Why is staying hydrated important for your body?

a)

It helps you sleep longer

b)

It keeps your organs working properly

c)

It makes food taste better

d)

It increases your body temperature

4.

How much water should most children aim to drink each day?

a)

2 - 4 glasses

b)

6 - 8 glasses

c)

8 - 10 glasses

d)

1 glass

5.

Which of the following is a healthy tip for eating?

a)

Skip breakfast

b)

Eat lots of sugary snacks

c)

Eat plenty of fruit and vegetables

d)

Only eat one meal a day

6.

Which of these foods is a good source of carbohydrates?

a)

Chicken breast

b)

Wholemeal bread

c)

Cheese

d)

Olive oil

7.

Which food is a good source of protein?

a)

Apples

b)

Rice

c)

Eggs

d)

Lettuce

8.

What is one of the 8 healthy eating tips?

a)

Drink less water

b)

Eat more salt

c)

Base meals on starchy foods

d)

Avoid all vegetables

9.

Which of the following is NOT a healthy source of protein?

a)

Lentils

b)

Crisps

c)

Fish

d)

Chicken

10.

What is a balanced diet?

a)

Eating only one type of food

b)

Eating a variety of foods from all food groups

c)

Eating only sweets

d)

Eating only meat

11.

Which food group provides calcium for strong bones?

a)

Dairy and alternatives

b)

Fruit and vegetables

c)

Meat and fish

d)

Oils and spreads

12.

Which of these is a healthy way to stay hydrated?

a)

Drink fizzy drinks all day

b)

Drink water regularly

c)

Only drink tea

d)

Avoid all liquids

13.

Which of the following is a starchy food?

a)

Broccoli

b)

Potatoes

c)

Cheese

d)

Chicken

14.

Which tip helps reduce sugar intake?

a)

Eat more cakes

b)

Drink water instead of sugary drinks

c)

Add sugar to your cereal

d)

Eat sweets after every meal

15.

Which of these foods is NOT a good source of carbohydrates?

a)

Pasta

b)

Rice

c)

Butter

d)

Oats

16.

What is a healthy alternative to frying food?

a)

Deep frying

b)

Grilling

c)

Adding more oil

d)

Cooking with butter

17.

Which of these is a plant-based source of protein?

a)

Beef

b)

Lentils

c)

Salmon

d)

Eggs

18.

Why should you eat a variety of foods?

a)

To get all the nutrients your body needs

b)

To make meals boring

c)

To avoid eating vegetables

d)

To eat more sugar

19.

Which of these is a healthy snack option?

a)

Crisps

b)

Fruit

c)

Sweets

d)

Biscuits

20.

What is one benefit of eating enough protein?

a)

It helps build and repair muscles

b)

It increases sugar levels

c)

It makes you thirsty

d)

It reduces calcium in bones