Worksheets2026 TLE 7-A
Total questions: 20
Worksheet time: 10mins
Jessa is a tourism student who travels to Boracay to complete her on-the-job training, where she applies the skills and knowledge learned in the classroom to a real work environment. Why is her trip best classified under this type of travel purpose?
Leisure travel – cause she is visiting a tourist destination
Business travel – cause she will earn income during the trip
Study travel – cause the trip is for learning and skill application
Health travel – cause the trip is related to training
Alden works at New World Resorts and receive a lot of tourists the whole morning. The tourists are looking for someone to manage them. What should Alden do?
Oversee a kitchen and server staff team for a catering company or event venue.
Oversee tour bookers, tour guides, and marketing staff for the tour company.
Work at public and amusement parks and help develop marketing and promotional strategies to increase visitors.
Assist hotel guests with their needs from when they check in to when they check out.
In order for Cathy to be successful in her career, she should possess organizational and time management skills. Which of the following should she consider to be organized and to manage her time?
She should always consider the current business trends.
She should plan for each activity that should be in place but contingency measures should be considered when unforseen events occur.
“Customers are always right” so she must consider the best way to serve the clients.
She should have the knowledge and skills in the overall financial aspect of the business from expenditures, earnings and salaries and benefits of the employees.
Which of the following refers to concerns or problems within tourism?
Challenges
Innovations
Issues
Trends
Which of the following is a general direction into which something is changing, developing, or veering toward? The term may also mean a fashion or craze.
Trend
Issues
Challenges
Innovation
During a cooking class, the teacher observes that several knives, cutting boards, and mixing bowls have leftover food residue. Some students simply rinse them with water before using them again. What is the main issue in this scenario, and what practice should be followed to ensure hygiene and safety in food preparation?
Slow preparation; Use pre-chopped ingredients
Equipment shortage; Buy more tools
Improper maintenance; Cleaning and sanitizing tools
Overcooked food; Adjust cooking time
Rosemarie is having dinner with her family. She places a small cloth on her lap to protect her clothes from the food spill. What is this item called?
Placemat
Table napkin
Tablecloth
Lacemat
Chef Lucio wants to prepare a cake that rises properly, has a golden crust, and a soft inside. Which cooking method should Chef Lucio use, and why is it the best choice?
Steaming – because it preserves moisture but doesn’t brown the cake
Baking – because it uses dry heat to cook evenly
Deep Frying – because it cooks quickly in oil
Boiling – because it cooks in water
During a baking activity in TLE class, a student used a liquid measuring cup to measure sugar but noticed that the measurement was inaccurate. What was the main reason for this mistake?
Sugar is too heavy
Sugar is a dry ingredient
The cup was broken
The student did not convert units
Ken and his friend book their accommodation, transportation, meals, and extra amenities separately for their trip. What type of travel arrangement is this called?
Tailor-made Travel
Inclusive Tour
Independent Travel
Travel Service
Jam needs to travel for a work assignment in another city. A travel company coordinates his train tickets, car rental, and hotel reservations. This type of service is best described as:
Lodging
Accommodation
Tourism
Travel Service
Which of the following career opportunities in the hospitality and tourism industry oversee the daily activities at resort facilities?
Tour Manager
Resort Manager
Cruise Agent
Catering Manager
Who is responsible in daily operations in spa facilities?
Park Manager
Sport Center Manager
Spa Manager
Tour
Allan is planning a 3-day tour in Cebu City with his family. They want to avail themselves of a package that includes the plane ticket, accommodation, and food. Who should they inquire regarding their travel needs?
Travel Consultant
Pastry Chef
Hotel Assistant Manager
Tour Manager
A hotel manager is reviewing the monthly budget and notices that one category consistently takes up the largest portion of expenses, including salaries, wages, and employee benefits. Which of the following is considered the biggest expense in the hospitality industry?
Globalization
Guest sophistication
Labor Cost
Data Mining
In the hospitality industry, consumers become more sophisticated in choosing their travel destination and hotel accommodations. Being a hotel manager, what will you do to make your hotel appealing to the guests?
Increase guest sophistication
Increase competition
Increase labor costs
Increase marketing segmentation
Andrea purchased fish and meat for their restaurant. She refrigerated them as these foods easily spoil. What kind of foods are these?
non perishable foods
perishable foods
undestroyable food
soft foods
Carl is preparing sandwiches for a party. He uses a knife to cut cooked ham and then immediately uses it to slice fresh tomatoes without washing it. What should Carl do to prevent cross-contamination?
Use the same knife for all ingredients
Wash the knife thoroughly between uses
Rinse the tomatoes quickly with water
Chill the ham before slicing
During the lesson of Grade 7 on food safety, the teacher emphasizes the most important principle that should always be followed to prevent contamination, food-borne illnesses, and ensure safe meals. Which of the following is considered the Golden Rule in Food Safety, and why is it the most important?
Cook food quickly to save time
Wash hands before and after handling food to prevent spread of germs
Store food anywhere in the kitchen for easy cooking
Add more seasoning to hide the bad taste and smell of food
Luna is preparing lunch. Before she starts cooking, she washes her hands, cleans the cutting board, and wipes the kitchen counter. Why is Liza performing these actions?
To make the food look more appealing
To cook the food faster
To maintain food sanitation
To improve the flavor of the dishes
