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Worksheets

HE3QG6_01

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

Items like cell phones, laptops, jewelry, and expensive shoes are examples of what?

a)

Needs

b)

Shelter

c)

Budget

d)

Wants

2.

Proceeds from renting family-owned real estate properties are called what?

a)

Lease of property

b)

Royalty and copyright

c)

Wage

d)

Profit from business

3.

What is the money that flows into a family in exchange for goods or services?

a)

Natural resources

b)

Profit

c)

Income

d)

Bonus

4.

Two teachers receive which source of income for the services they provide?

a)

Resources

b)

Salary

c)

Commission

d)

Royalty

5.

Food, clothing, education, medical, dental, and savings are components of what?

a)

Utilities

b)

Savings

c)

Family budget

d)

Income

6.

Money received on a regular basis for work and profit from business is called what?

a)

Income

b)

Wage

c)

Bonus

d)

Commission

7.

A family earns Php 40,000. Twenty percent goes to education and fifteen percent to utilities. What is thirty percent of Php 40,000?

a)

Php 9,000.00

b)

Php 11,000.00

c)

Php 10,650.00

d)

Php 12,000.00

8.

Anne will sew a pillowcase for her project. Which set of tools is appropriate for this task?

a)

Emery bag, seam ripper, tracing wheel

b)

Tailor’s chalk, gauge, seam ripper

c)

Dressmaker’s shears, scissors, tracing wheel

d)

Needle, thread, thimble, pinking shears

9.

Tools like tape measure, ruler, French curve, and meter stick are classified as which type of tools?

a)

Cutting tools

b)

Measuring tools

c)

Marking tools

d)

Stitching tools

10.

Which pointed metal tool has an eye to carry thread and sew fabrics together?

a)

Shears

b)

Thread

c)

Tailor’s chalk

d)

Needle

11.

Which cutting tool trims fabric edges with zigzag cuts to prevent fraying?

a)

Pinking shears

b)

Seam ripper

c)

Ruler

d)

Light trimmer

12.

Which tool measures cloth and helps take body measurements?

a)

Gauge

b)

Ruler

c)

Seam ripper

d)

Tape measure

13.

Which item protects the middle finger when pushing the needle through cloth?

a)

Tape measure

b)

Seam ripper

c)

Thimble

d)

Gauge

14.

Which item safely holds needles and pins when not in use?

a)

Tracing paper

b)

Pin cushion

c)

Thread

d)

Cloth

15.

Why should all sewing tools be ready and within reach before starting?

a)

It’s just one of my practices

b)

My eldest sister instructed me

c)

It saves time and makes sewing convenient

d)

It’s a waste of time but necessary

16.

What is a good habit for storing sewing tools when not in use?

a)

Keep tools in a plastic bag

b)

Keep tools in a sewing box

c)

Keep tools in a sewing machine

d)

Keep tools in a pocket

17.

Why is it important to ensure all required sewing tools are ready and within reach?

a)

It is just a routine

b)

Because someone told me

c)

It is a waste of time

d)

To save time and make work easier

18.

Which part of the project plan is used to evaluate the completed project?

a)

Design

b)

Procedure

c)

Evaluation

d)

Objective

19.

Janna wants to borrow scissors from Elena. How should Elena share the scissors safely?

a)

Hold handle, point away from receiver

b)

Give with open blades

c)

Hold the handle, point toward receiver

d)

Hand it any way she likes

20.

Sewing household linens can augment family income. What does augmenting family income mean?

a)

Family income is the same

b)

Increase family income

c)

Decrease family income

d)

Improve family income

21.

This cloth is smooth, long‑lasting, and absorbent. Aprons, hand towels, pillowcases, and bed covers can all be made from it.

a)

Cotton

b)

Wool

c)

Linen

d)

Silk

22.

It is an expensive fabric that is smooth to touch, with a soft and almost waxy feeling but difficult to cut and sew.

a)

Cotton

b)

Linen

c)

Silk

d)

Wool

23.

They are pieces of paper that, when assembled, form a replica of the actual product.

a)

Pattern

b)

Puzzle

c)

Sketch

d)

Drawing

24.

It prevents food spoilage by creating a condition where microorganisms cannot multiply and grow.

a)

Food Handling

b)

Taste

c)

Food Marketing

d)

Food Preservation

25.

When food is exposed to the sun, its water content is reduced, preventing spoilage. Which preservation method is this?

a)

Canning

b)

Salting

c)

Drying

d)

Freezing

26.

The most common modern preservation method places raw or cooked food in very cold storage to maintain freshness and prevent bacteria from spreading.

a)

Freezing

b)

Drying

c)

Canning

d)

Smoking

27.

Which tool is used to drain fruits and vegetables after they have been washed?

a)

Measuring cups

b)

Colander

c)

Cup

d)

Measuring spoon

28.

Liquid ingredients must be accurately measured. Which measuring tools will you use?

a)

Casserole

b)

Measuring glass

c)

Bowl

d)

Spoon

29.

A guide in preparing and cooking a dish is called ____.

a)

Recipe

b)

Market List

c)

Menu

d)

Meal Pattern

30.

Proper food handling avoids contamination. How will you prevent the food from being contaminated?

a)

Leave containers uncovered

b)

Use dirty utensils to save time

c)

Store all foods at room temperature

d)

Ensure all food containers are clean and covered

31.

Marketing finished household linen uses several common strategies. Which combination lists these strategies correctly?

I. Internet Marketing

II. Print Media

III. Product Display

IV. Packaging

a)

I, III, and IV

b)

I, II, and IV

c)

I, II, and III

d)

II, III, and IV

32.

Belinda will ship a handmade blanket to a customer. What is the best way to protect it during delivery?

a)

Place the blanket inside the box

b)

Wrap the blanket in a single piece of plastic

c)

Wrap the blanket with aluminum foil

d)

Wrap the blanket with newspaper

33.

Mona’s group wants to learn about food preservation trends and demands. What should be their next step?

a)

Conduct interviews with a resource person

b)

Go to a place with many people

c)

Post surveys on social media

d)

Establish a group chat

34.

“Food appearance” is a criterion for assessing preserved foods. If food appearance is good, what does that mean?

a)

The preserved food has been burned

b)

The preserved food is cooked perfectly and attractively

c)

The preserved food is uncooked and unappealing

d)

The preserved food has been overcooked

35.

Blake’s restaurant sells popular Beef Caldereta with mashed potatoes. Customers like its flavor. Which statement best describes their recipe?

a)

The recipe is bland or flavorless

b)

The recipe is well blended and flavorful

c)

The recipe is not acceptable to the taste

d)

The recipe is not delicious

36.

You want to bring your product to customers’ attention. What is a smart plan to market your products?

a)

Do some research

b)

Conduct an interview

c)

Ask friends to sell for you

d)

Use a variety of marketing strategies

37.

Which internet strategy promotes preserved foods through blogs, emails, and social networks?

a)

Exhibit

b)

Internet Marketing

c)

Print Media

d)

Product Display

38.

In the Cost-Plus Pricing Method, which formula is correct?

a)

Total expenses + materials = profit

b)

Profit + materials = total expenses

c)

Materials + profit = total selling price

d)

Materials - profit + selling price

39.

A seller wants to present preserved food attractively to improve appearance. Which action fits this goal?

a)

Use neat packaging and clear labels

b)

Cook without measuring ingredients

c)

Avoid cleaning containers before use

d)

Hide the product from customers

40.

A team compares Print Media to Internet Marketing for promoting food products. Which difference is accurate?

a)

Print media cannot include product photos

b)

Print media is always cheaper than online ads

c)

Print media uses physical materials; internet uses online platforms

d)

Internet marketing never reaches local customers