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Module 11: Keep It Quality

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

A product that is useful and performs its job well demonstrates which of the following components of quality:

a)

Excellence

b)

Value

c)

Conformance to specifications

d)

Customer satisfaction

2.

When a customer considers a product to be worth the money s/he spent on it, the product demonstrates which of the following components of quality:

a)

Excellence

b)

Value

c)

Conformance to specifications

d)

Customer satisfaction

3.

Which of the following is a true statement regarding quality management:

a)

It involves only upper-level managers.

b)

It requires a short-term commitment.

c)

It is used mostly in the manufacturing industry.

d)

It is an ongoing process.

4.

Quality management is a

a)

tool.

b)

technique.

c)

six-step process.

d)

philosophy.

5.

Which of the following is a process that weeds out defective products after they’ve been created:

a)

Quality control

b)

Quality assurance

c)

Quality improvement

d)

Quality command

6.

Which of the following is a system that focuses on preventing defective products from being created in the first place:

a)

Quality control

b)

Quality assurance

c)

Quality improvement

d)

Quality command

7.

Making changes in the organization as a means of maintaining quality is an example of

a)

quality control.

b)

quality assurance.

c)

quality improvement.

d)

quality command.

8.

One of the most important characteristics of a quality good is

a)

tangibles.

b)

empathy.

c)

reliability.

d)

responsiveness.

9.

A good that is easy to fix and maintain is said to be

a)

durable.

b)

empathetic.

c)

serviceable.

d)

reliable.

10.

Dan likes his eye doctor because she is caring and shows concern for him as an individual patient. This illustrates which important characteristic of quality service providers?

a)

Empathy

b)

Reliability

c)

Tangibles

d)

Serviceability

11.

Which of the following is a factor that keeps quality at the forefront of the modern business world:

a)

Weather patterns

b)

Consumer pressure

c)

Outdated technology

d)

Currency fluctuations

12.

Which of the following is a true statement regarding quality management and the environment:

a)

Organizations should regard environmental issues above customer satisfaction.

b)

Quality-management plans should create environmentally sustainable processes and products.

c)

Environmental issues have little to no impact on quality management.

d)

Creating quality products is usually harmful to the environment.

13.

Which of the following is a potential benefit of implementing quality management:

a)

Unchanging organizational vision

b)

Lower taxes

c)

Increased costs

d)

Increased consistency

14.

Quality management must begin at which level of a company?

a)

Leadership

b)

Contractors

c)

Individual/Job

d)

Departmental

15.

A proofreader making sure every word in a document is spelled correctly is an example of quality management at which of the following levels:

a)

Executive

b)

Managerial

c)

Job/Performance

d)

Departmental

16.

Which of the following is a potential challenge when implementing quality management:

a)

Too-specific goals and plans

b)

A budget surplus

c)

Difficult laws/regulations

d)

Lack of integration

17.

The cost of employing product inspectors is a(n) ________ cost.

a)

prevention

b)

appraisal

c)

internal failure

d)

external failure

18.

The cost associated with throwing out defective products as they come off the production line is a(n) ________ cost.

a)

prevention

b)

appraisal

c)

internal failure

d)

external failure

19.

When a customer returns a defective product for a refund, it’s a(n) ________ cost.

a)

prevention

b)

appraisal

c)

internal failure

d)

external failure

20.

Six Sigma is a popular quality-management

a)

questionnaire.

b)

methodology.

c)

requirement.

d)

technique.

21.

What is the primary goal of quality control processes in business operations?

a)

To increase production speed

b)

To ensure products meet specified standards

c)

To reduce employee workload

d)

To maximise profit margins

22.

In quality control, what is a "defect"?

a)

A new product feature

b)

A mistake or flaw in a product

c)

A type of customer feedback

d)

A financial term

23.

What is the primary focus of Six Sigma in business process improvement?

a)

Increasing the number of products

b)

Reducing defects and improving quality

c)

Expanding the business globally

d)

Increasing employee salaries