Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. At an Italian restaurant, Chef Antonio serves Luca a plate with cold meats, seafood, and small bites before the main course. What is this appetizer called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Emily is preparing tiny open-faced sandwiches on bread with spreads and toppings for her friend’s party. What are these called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. While making canapés, Chef Ramon adds colorful toppings to the spread to make them look attractive for the guests. What is this topping called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. At Mario’s Italian dinner, he enjoys toasted bread flavored with garlic and olive oil before the main course. What is this appetizer called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Chef Clara organizes all her ingredients on the counter so she can cook efficiently without looking for anything. What is this process called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. At a party, Sarah serves small portions of salads in tiny bowls for her guests. What classification of appetizers are these?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Tom sets out raw, crisp vegetables like carrots and celery sticks with dip at his cocktail party. What type of appetizer is this?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Anna prepares small bite-sized foods that her guests can pick up and eat with their fingers during the reception. What type of appetizer is this?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Chef Miguel serves a platter with canapés, olives, stuffed celery, and pickled radishes to the guests before the main course. What is this appetizer called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. At John’s cocktail party, small bite-sized foods are served with drinks for guests. Which type of appetizer is this?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Waiter Paul serves appetizers to the guests in a stylish and attractive way. What is this process called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Chef Rachel chooses different foods and garnishes to create variety and contrast on the plate. Which fundamental of plating is this?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. After preparing salads and appetizers, Lisa stores them properly to keep them fresh and avoid spoilage. What activity is this?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. David serves a dish made of vegetables, fruits, and other ingredients with dressing to his guests. What is it called?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Julia makes a salad with meat, seafood, fruits, and vegetables that can be served as a full meal. What type of salad is this?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. Chef Anthony mixes ingredients with mayonnaise to make a salad for his family. What type of salad is this?

Read and answer the following questions carefully. Write the letter of the correct answer in your answer sheet. When making her special salad, Emily considers the quality, color, texture, and freshness of all ingredients. Why is she doing this?

Sarah tries to make French dressing for her salad, but she forgets to add one ingredient. Which of these is NOT used in French dressing?

Michael prepares a dessert salad made mostly of fruits. What is this type of salad called?

Chef Ana adds a seasoned liquid to her salad and mixes it with the ingredients ahead of time to make it flavorful. What is this liquid called?

Ben makes a sweet salad using flavored gelatin mixes for his party. What type of salad is this?

Lily prepares her salad with a mixture of oil and vinegar to give it flavor. What is this liquid called?

Chef Marco mixes oil, vinegar, and seasoning to make a simple salad dressing that separates easily. What is this called?

Julia is making a salad dressing and needs an ingredient with a sharp, clean flavor with about 5–8% acidity. What should she use?

Daniel mixes oil and vinegar for a dressing, and they don’t fully combine. What is this mixture called?

Chef Maria makes a creamy salad dressing using oil, vinegar, and egg yolk. What type of dressing is this?

While preparing a vegetable salad, Chef Leo remembers that overcooking vegetables is not good. Which guideline is NOT correct?

When preparing her salad, Teacher Anne checks the quality of ingredients, proper food combinations, and color harmony. What factor is she considering?

Chef John uses a tool to remove excess water from lettuce before making a salad. Which tool does he use?

Emily wants to mix her salad ingredients efficiently. Which tool should she use to hold the ingredients while tossing?

Chef Tom uses a tool to scrape the last bits of salad ingredients out of the bowl. Which tool does he use?

At Jake’s party, small accompaniments like dips are served with potato chips, crackers, and raw vegetables. What are these called?

While assembling canapés, Chef Carla places the spread and toppings on a specific part of the canapé. Which part is this?

Mia is preparing her salad and wants to keep it simple and visually appealing. Which factor is NOT important?

In producing green salads for a buffet, Chef Alex wants to know the last step before serving. What should he do?

At a bar, Mark orders a small bite of food to enjoy with his wine. What is this called?

Chef Rosa serves two kinds of cold meats on a plate with sauce on the side for a guest. What is this called?

At a formal dinner, Chef Dan offers guests seated at the table small portions of salad, soup, and meat. Which appetizer is this?

Chef Mia serves seafood or fruit with a tart or tangy sauce to guests at a party. Which appetizer is this?

Chef Luis arranges two or more ingredients attractively on a plate to make a salad visually appealing. What type of salad is this?

While preparing a salad dressing, Chef Emma wants it to have a mild, sweet flavor. Which ingredient should she use?

Chef Daniel prepares mayonnaise. To which kind of emulsion does it belong?

In a salad, the main ingredients like vegetables, fruits, or meat are called what?

At a party, Chef Karen wants to serve a cold green salad. On what type of plate should she serve it?

While plating a salad, Chef Luis uses a leafy vegetable as an underliner. Which vegetable is this?

Julia washes fruits and vegetables in a detergent solution before preparing a salad. How long should she soak them?

Peter wants to peel fruits and vegetables for a salad. Which tool should he use?

Liam made a fruit salad for lunch and will serve it in 1 hour. How should he store it?

A plate of vegetables and dip will be served in 30 minutes. What is the safest storage?