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Understanding Food Safety

Total questions: 14

Worksheet time: 10mins

Name
Class
Date
1.

Which food spoils quickly?

a)

Rice

b)

Wheat

c)

Milk

d)

Pulses

2.

Which is used to keep food cold and fresh?

a)

Oven

b)

Refrigerator

c)

Heater

d)

None

3.

The best way to kill germs in water is?

a)

Freezing

b)

Filtering

c)

Boiling

d)

Covering

4.

True or false:Dirty hands can contaminate food?

a)

False

b)

True

5.

True or False: Washing fruits and vegetables can help remove pesticides.

a)

False

b)

Sometimes

c)

Only if peeled

d)

True

6.

True or false:Cooked food should be kept uncovered.

a)

True

b)

False

7.

Match the food item with its safe storage method: (a) Milk (b) Frozen vegetables (c) Canned goods

a)

(c) Canned goods - Freezer

b)

(b) Frozen vegetables - Refrigerator

c)

(a) Milk - Pantry

d)

(a) Milk - Refrigerator, (b) Frozen vegetables - Freezer, (c) Canned goods - Cool, dry place

8.

Odd One Out: Chicken, Beef, Apple, Fish

a)

Apple

b)

Banana

c)

Beef

d)

Carrot

9.

Odd One Out: Refrigerator, Freezer, Oven, Microwave

a)

Blender

b)

Toaster

c)

Dishwasher

d)

Oven

10.

One Word Answer: What is the term for food that is no longer safe to eat?

a)

Rotten

b)

Stale

c)

Unsafe

d)

Spoiled

11.

One Word Answer: Label showing food is vegetarian?

a)

Rotten

b)

Green dot

c)

Unsafe

d)

Spoiled

12.

What is the purpose of food labels?

a)

The purpose of food labels is to inform consumers about the nutritional content and ingredients of food products.

b)

The purpose of food labels is to promote brand loyalty among consumers.

c)

Food labels are used to enhance the flavor of food products.

d)

Food labels serve as a marketing tool to increase sales of products.

13.

One Line Answer: Why is it important to check expiration dates on food?

a)

Checking expiration dates helps in reducing food packaging waste.

b)

It is important to check expiration dates on food to ensure safety and prevent foodborne illnesses.

c)

Expiration dates are only relevant for canned goods and dry foods.

d)

It is important to check expiration dates to enhance flavor and texture.

14.

What is food safety? Write in your own words.?

4 lines