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Food Safety and Ethics Quiz

Total questions: 29

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following is the correct temperature for a domestic fridge to keep food safe?

a)

10°C

b)

4°C

c)

0°C

d)

8°C

2.

What is the main reason for washing your hands before preparing food?

a)

To keep your hands soft

b)

To remove germs and prevent food poisoning

c)

To make food taste better

d)

To avoid getting wet

3.

Which of the following is considered an ethical eating choice?

a)

Eating only processed foods

b)

Choosing locally sourced produce

c)

Avoiding all vegetables

d)

Eating fast food daily

4.

What is the safest way to defrost frozen meat?

a)

On the kitchen counter overnight

b)

In the fridge

c)

In direct sunlight

d)

In hot water

5.

Which religion commonly avoids eating pork?

a)

Christianity

b)

Islam

c)

Hinduism

d)

Buddhism

6.

What is the best way to prevent cross-contamination in the kitchen?

a)

Use the same chopping board for all foods

b)

Wash hands and use separate chopping boards for raw meat and vegetables

c)

Store raw meat above cooked food in the fridge

d)

Never clean kitchen surfaces

7.

Which of the following is a sustainable food source?

a)

Overfished cod

b)

Locally grown organic vegetables

c)

Imported beef from thousands of miles away

d)

Single-use plastic packaged snacks

8.

What is the main ethical concern with factory farming?

a)

It produces more food

b)

Animal welfare and environmental impact

c)

It is more expensive

d)

It uses less land

9.

Which of the following is NOT a common kitchen safety procedure?

a)

Keeping knives sharp

b)

Leaving spills on the floor

c)

Turning pan handles inwards

d)

Using oven gloves when handling hot trays

10.

Which food item is forbidden in a traditional Hindu diet?

a)

Beef

b)

Fish

c)

Chicken

d)

Eggs

11.

What is the recommended minimum internal temperature for cooking chicken safely?

a)

60°C

b)

75°C

c)

50°C

d)

100°C

12.

Which of the following is a good way to reduce food waste at home?

a)

Throw away leftovers immediately

b)

Plan meals and use leftovers creatively

c)

Buy more food than needed

d)

Ignore expiry dates

13.

Which of the following is a common ethical stance on food?

a)

Supporting fair trade products

b)

Buying only luxury brands

c)

Eating as much as possible

d)

Ignoring food labels

14.

What should you do if you spill oil on the kitchen floor?

a)

Leave it and continue cooking

b)

Clean it up immediately to prevent slipping

c)

Cover it with a towel

d)

Ignore it

15.

Which religion often follows a vegetarian diet due to beliefs about non-violence?

a)

Christianity

b)

Judaism

c)

Hinduism

d)

Islam

16.

Which of the following is NOT a sustainable food practice?

a)

Composting food scraps

b)

Buying seasonal produce

c)

Using single-use plastic packaging

d)

Growing your own vegetables

17.

What is the safest way to store raw meat in the fridge?

a)

On the top shelf above ready-to-eat foods

b)

On the bottom shelf in a sealed container

c)

Next to cooked foods

d)

In the vegetable drawer

18.

Which of the following is a reason to choose organic food?

a)

It is always cheaper

b)

It is grown without synthetic pesticides

c)

It contains more sugar

d)

It is imported from far away

19.

What is the main purpose of food hygiene practices?

a)

To make food look attractive

b)

To prevent illness and contamination

c)

To save money

d)

To cook food faster

20.

Which of the following is a good way to manage food waste in schools?

a)

Throw all leftovers in the bin

b)

Set up composting and encourage students to take only what they will eat

c)

Ignore food waste

d)

Serve extra-large portions

21.

Which of the following practices helps promote food sustainability?

a)

Using disposable cutlery for every meal

b)

Buying imported foods out of season

c)

Choosing plant-based meals regularly

d)

Throwing away edible food

22.

What is an important reason to read food labels before purchasing?

a)

To find the largest font size

b)

To ignore nutritional information

c)

To check for ethical certifications like Fair Trade

d)

To see if the packaging is colorful

23.

Which of the following is a safe way to handle leftovers?

a)

Reheat them multiple times

b)

Mix them with raw meat

c)

Store them in airtight containers in the fridge

d)

Leave them at room temperature overnight

24.

Which of the following is a safe way to prevent burns in the kitchen?

a)

Wear loose clothing while cooking

b)

Keep pot handles turned away from the edge

c)

Touch hot surfaces without protection

d)

Leave oven doors open after use

25.

Which of the following is an example of a food item suitable for a vegan diet?

a)

Cheese

b)

Lentils

c)

Eggs

d)

Chicken

26.

What is a recommended way to reduce single-use plastic in food packaging?

a)

Buy pre-packaged snacks

b)

Choose products with minimal or recyclable packaging

c)

Use plastic bags for all groceries

d)

Ignore packaging materials

27.

Which of the following is a key benefit of buying locally produced food?

a)

It always costs less

b)

It lasts longer than imported food

c)

It supports local farmers and reduces food miles

d)

It is always organic

28.

What is the safest way to store raw meat in the refrigerator?

a)

On the top shelf above cooked foods

b)

In the vegetable drawer

c)

On the bottom shelf in a sealed container

d)

Next to dairy products

29.

Which of the following is an example of a religious dietary restriction?

a)

Choosing gluten-free products

b)

Avoiding pork in Islam

c)

Eating only organic foods

d)

Preferring spicy foods