Free Printable Cooking Tools Identification Quiz

Worksheets

Name

Class

Date

A handheld utensil used to flip or stir.

4 lines

A bowl used to hold ingredients while mixing.

4 lines

A small device used to measure ingredients accurately.

4 lines

A tool used to peel vegetables or fruits.

4 lines

A device used to strain liquids from solids.

4 lines

A whisk is an example of cooking equipment.

All cooking tools and equipment must be cleaned after use.

A tray is considered a cooking tool.

Knives should be handled carelessly as long as you are careful.

10.

Measuring cups are used to portion ingredients accurately.

100 %

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