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WorksheetsTLE- HE Family and Consumer Services 7 - Third Periodical Test
Total questions: 50
Worksheet time: 25mins
What is the primary focus of the tourism industry?
Promoting agriculture
Providing health services
Offering travel and leisure experiences
Manufacturing products
What term describes the act of spending time away from home for recreation and pleasure?
Hospitality
Tourism
Accommodation
Transportation
Hospitality refers to the business of:
Selling goods in the market
Advertising products online
Providing services to guests and travelers
Organizing political events
Which of the following is an example of a domestic tourist?
A Filipino traveling to Japan
A Cebuano visiting Palawan
A Korean visiting Cebu
An American vacationing in Thailand
What makes international tourism different from domestic tourism?
It is cheaper
It requires no travel documents
It involves crossing national borders
It focuses only on education
What is the scope of the hospitality industry that includes hotels and resorts?
Accommodation and lodging
Conventions and events
Food and beverage services
Recreation and entertainment
Which scope includes air, land, and water transportation services?
Food services
Convention management
Travel services
Cruise planning
A place that offers meals, catering, and dining services falls under:
Travel
Food and beverage services
Lodging
Entertainment
Organizing activities like concerts and stage plays is under:
Food service
Accommodation
Travel arrangements
Recreation and entertainment
What type of accommodation includes food in the package?
Self-service hotel
Non-catered lodging
Catered accommodation
AirBnB
Which of the following is an example of a non-catered accommodation?
Cruise ship suite with buffet meals
Apartment rental without food services
All-inclusive resort
Spa and wellness hotel
What should be the goal of Sustainable Development Goal 11 in relation to tourism?
Encourage solo travel
Make cities safe and sustainable for tourism
Limit international travel
Increase airfares
Which of the following is a key component of the hospitality industry’s economic contribution?
Legal services
Product manufacturing
Travel and lodging services
Government taxation
What role do students play in promoting local tourism?
Avoiding trips
Saving money
Becoming advocates of their local attractions
Applying for travel visas
Why is it important to learn about hospitality and tourism at an early age?
To avoid traveling
To become celebrities
To prepare for future opportunities in the service industry
To work in factories
What does a cruise agent primarily do?
Train ship personnel
Help clients book vacations and accommodations for cruise trips
Manage cruise ship safety
Conduct port inspections
Which career involves overseeing gyms, pools, and recreational facilities?
Travel agent
Tour guide
Sports or leisure manager
Cafe supervisor
What is a key responsibility of a food truck manager?
Serving hotel guests
Managing food operations in mobile trucks
Inspecting cruise ships
Booking flights
A pastry chef is expected to:
Supervise airport lounges
Book travel accommodations
Create and bake dessert products
Mix cocktails and beverages
What does an airport or aviation manager ensure?
Meals are served on time
Tourists are guided in theme parks
Airline operations follow safety guidelines
Entertainment events happen smoothly
A spa manager is primarily responsible for:
Overseeing spa staff, treatments, and promotions
Booking hotel events
Managing airline tickets
Operating cafes
What does a hotel assistant general manager usually do?
Supports and stands in for the general manager when needed
Delivers food to guest rooms
Cleans hotel lobbies
Fixes plumbing
Tour managers mainly:
Cook for guests
Handle tour staff, schedules, and guest services
Design hotel uniforms
Supervise kitchen staff
What is a common task for cafe managers?
Arrange spa schedules
Supervise daily cafe operations and staff
Monitor park attractions
Sell cruise tickets
An activity manager is responsible for:
Preparing food
Planning guest activities and itineraries
Training flight attendants
Selling tourist souvenirs
What does a hotel sales coordinator do?
Clean rooms
Design promotional strategies and improve guest retention
Guide city tours
Operate gym equipment
A resort manager handles:
Ticket sales
Culinary arts
Facility maintenance, finances, and guest satisfaction
Airline meal planning
What is the task of a travel agent?
Build resorts
Help clients plan trips and book transport/accommodation
Cook for hotels
Train waiters
Catering managers are in charge of:
Designing travel websites
Organizing food services at events and managing catering staff
Booking flight meals
Checking passports
Which job books entertainers and manages event productions?
Food server
Entertainment manager
Sales representative
Lifeguard
Which of the following refers to larger items that handle the bulk of food preparation processes?
Kitchen tools
Kitchen equipment
Utensils
Holloware
What is an example of a kitchen tool?
Freezer
Measuring spoon
Oven
Range
Which item is used for measuring small amounts of liquid or dry ingredients?
Liquid measuring cup
Portion scale
Measuring spoon
Frying pan
What material is considered lightweight and best for all-around cooking?
Glass
Aluminum
Cast iron
Ceramic
Which material is expensive but durable and easy to clean?
Aluminum
Ceramic
Stainless steel
Wood
Which kitchen material is great for baking but fragile when used on stovetops?
Glass
Teflon
Iron
Plastic
What is the purpose of Teflon coating on cookware?
Enhances color
Makes it heavier
Prevents food from sticking
Increases cooking time
A funnel is best used for:
Slicing vegetables
Transferring liquids into small containers
Stirring sauces
Serving soup
What tool is ideal for grating carrots, cheese, or cabbage?
Blender
Grater
Shears
Masher
Which tool is used to level ingredients and spread frosting?
Peeler
Spatula
Chopping board
Scraper
What is a chafing dish typically used for?
Cutting ingredients
Serving hot food during events
Baking cakes
Cleaning utensils
Which of the following is part of glassware?
Soup tureen
Goblet
Grater
Pot
What is flatware made of?
Cloth and wood
Stainless steel or plastic
Clay
Porcelain
What is the function of a paring knife?
Chop meat
Core and peel fruits or vegetables
Carve ham
Spread butter
A baster is used to:
Return juices to meat or poultry during cooking
Cut vegetables
Mash potatoes
Filter liquids
The best way to clean food-contact surfaces is:
Scrub with soap only
Clean and sanitize using appropriate agents
Use plain water
Wipe with used towels
Which of the following should NOT be used on food-contact surfaces?
Dishwashing detergent
Heat sanitizers
Bathroom cleaners
Chlorine
A portion scale is used to:
Slice vegetables
Store utensils
Weigh specific food servings
Sharpen knives
When storing washed utensils, cups and glasses must be:
Covered in foil
Inverted to avoid contamination
Wrapped in paper
Stacked sideways
Multiple choice: Read the following question carefully and choose the letter that best describes the statement. The best method for sanitizing dishes using heat in a 3-compartment sink is:
150∘ F rinse
Cold soak
Hot water at 171∘ F
Quick wash and dry
