WorksheetsFood Safety and Hygiene Quiz
Total questions: 10
Worksheet time: 5mins
Which of the following is the best way to prevent cross contamination in the kitchen?
Use the same chopping board for raw meat and vegetables
Wash hands and use separate chopping boards for raw meat and vegetables
Store raw meat above cooked food in the fridge
Wipe surfaces with a dry cloth only
What temperature should chicken be cooked to in order to be safe to eat?
50°C
63°C
75°C
100°C
Which of the following is NOT a macronutrient?
Protein
Carbohydrate
Vitamin C
Fat
What is the main risk of leaving cooked food out at room temperature for several hours?
It will taste better
It may become contaminated with bacteria
It will lose its colour
It will become too cold
Which of the following is a good practice for food hygiene?
Wearing jewellery while preparing food
Washing hands before handling food
Using dirty cloths to clean surfaces
Sneezing over food
Which macronutrient is the main source of energy for the body?
Protein
Fat
Carbohydrate
Fibre
What is the best way to store raw meat in the fridge?
On the top shelf above other foods
On the bottom shelf in a sealed container
Next to cooked food
In the vegetable drawer
Which of the following is a sign that food may be unsafe to eat?
It smells sour or off
It is brightly coloured
It is cold
It is in a sealed packet
Which of the following is an example of cross contamination?
Using a clean knife for each food item
Cutting raw chicken and then slicing bread with the same knife
Washing fruit before eating
Cooking food thoroughly
Which of the following is a benefit of following good health and safety practices in the kitchen?
Increased risk of food poisoning
Reduced chance of accidents and injuries
Food will always taste sweet
You never need to wash your hands
