WorksheetsPerformance Task in EmTech
Total questions: 15
Worksheet time: 7mins
It's a type of mixing method that is also called conventional method to make high fat cakes.
A. Two Stage Method
B. Flour Batter Method
C. Sponge Method
D. Creaming Method
It's a type of mixing method that add the liquid ingredient first before the dry ingredients.
A. Creaming Method
B. One Stage Method
C. Two Stage Method
D. Chiffon Method
A icing made from powdered sugar, milk and butter
A. Royal Icing
B. SMBC
C. Butter Cream
D. Whipped Cream
A type of icing that tries into hard outer shell.
A. Royal Icing
B. Meringue
C. Whipped Cream
D. Fondant
A type of icing made from heavy whipped cream and sugar
A. Chocolate Ganache
B. Whipped Cream
C. SMBC
D. Cream Cheese
Jelly or jam is a common type of feeling in cake.
TRUE
FALSE
Applying crumb coat help the cake to be more stabilize.
TRUE
FALSE
In two stage method, liquid ingredients must be add first before the dry ingredients.
TRUE
FALSE
Over mixing the dough has no effect on the texture of the bread.
TRUE
FALSE
Yeast help the dough to rise by producing carbon dioxide.
TRUE
FALSE
Portion control help ensure uniform (a) of products.
Using a weighing scale ensures accurate (a) .
Standardized recipes support consistent (a) .
Measuring cups and spoons help ensure accurate (a) .
Accurate portioning of ingredients helps reduce ingredients (a) .
