Chapter 2 Review

Chapter 2 Review

Assessment

Flashcard

Science

University

Practice Problem

Hard

Created by

Damaris Ayala

FREE Resource

Student preview

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22 questions

Show all answers

1.

FLASHCARD QUESTION

Front

DRI

Back

Dietary Reference Intake

2.

FLASHCARD QUESTION

Front

EAR

Back

Estimated Average Requirement

3.

FLASHCARD QUESTION

Front

RDA

Back

Recommended Dietary Allowance

4.

FLASHCARD QUESTION

Front

AI

Back

Adequate Intake

5.

FLASHCARD QUESTION

Front

UL

Back

Tolerable Upper Intake Levels

6.

FLASHCARD QUESTION

Front

Refined Grains

Back

Loses nutrients during processing; prolongs shelf life.

7.

FLASHCARD QUESTION

Front

Enriched grains

Back

Adds nutrients back, specifically to refined grains.

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