Chapter 2 Review
Flashcard
•
Science
•
University
•
Hard
Damaris Ayala
FREE Resource
Student preview
22 questions
Show all answers
1.
FLASHCARD QUESTION
Front
DRI
Back
Dietary Reference Intake
2.
FLASHCARD QUESTION
Front
EAR
Back
Estimated Average Requirement
3.
FLASHCARD QUESTION
Front
RDA
Back
Recommended Dietary Allowance
4.
FLASHCARD QUESTION
Front
AI
Back
Adequate Intake
5.
FLASHCARD QUESTION
Front
UL
Back
Tolerable Upper Intake Levels
6.
FLASHCARD QUESTION
Front
Refined Grains
Back
Loses nutrients during processing; prolongs shelf life.
7.
FLASHCARD QUESTION
Front
Enriched grains
Back
Adds nutrients back, specifically to refined grains.
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