HSC Business Studies Operations

Front

Operations Management

Back

Overseeing, designing, controlling production processes

Front

Inputs

Back

Resources used in production (e.g., labour, materials)

Front

Transformation Process

Back

Conversion of inputs into outputs

Front

Outputs

Back

Final goods or services produced

Front

Quality Management

Back

Ensuring products meet customer expectations

Front

Supply Chain Management

Back

Coordination of flow of goods, services, information

Front

Just-In-Time (JIT)

Back

Inventory strategy to increase efficiency, reduce waste

Front

Economies of Scale

Back

Cost advantages from increased production levels

Front

McDonald's Case Study

Back

Efficient supply chain, standardised processes

Front

Lean Production

Back

Minimising waste, maximising productivity