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ESL Food Vocabulary 3 Vegetables

ESL Food Vocabulary 3 Vegetables

Assessment

Flashcard

English

KG - 5th Grade

Practice Problem

Hard

CCSS
L.K.5A, L.1.6, L.3.6

+3

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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18 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a leafy green vegetable?

Media Image

Back

lettuce

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

Options: carrot, radish, celery, apple

Media Image

Back

radish

Tags

CCSS.L.1.5A

CCSS.L.1.5B

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

Options: radish, celery, carrot, endive

Media Image

Back

carrot

Tags

CCSS.L.1.5A

CCSS.L.1.5B

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What spice is known for its pungent flavor?

Media Image

Back

ginger

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

Options: ginger, lettuce, carrot, garlic

Media Image

Back

garlic

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is a type of vegetable?

Media Image

Back

celery

7.

FLASHCARD QUESTION

Front

Options: carrot, Brussel sprouts, celery, pepper

Media Image

Back

Brussel sprouts

Tags

CCSS.L.1.5A

CCSS.L.1.5B

CCSS.L.K.5A

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