Chinese Cuisine Review

Front

Symbol of balance in food, rooted in Tao Philosophy.

Back

Yin and Yang

Front

Chinese flavors divide the world into four parts: Air, Earth, Fire, Water.

Back

False

Front

Five flavors in Chinese cooking: Which is NOT one?

Back

Hot

Front

Region known for sweeter flavors, braising, and stewing.

Back

Guangdong/Cantonese

Front

This region's cuisine is known for its spicy, bold dishes with chili, garlic, ginger, and peanuts.

Back

Sichuan

Front

Biggest city: Shanghai; renowned gourmet cuisine served at banquets.

Back

Jiangsu

Front

China was the first to control and use this for cooking:

Back

Fire

Front

Food in this region is often served raw or nearly raw, fresh, crispy, and seasonal.

Back

Zhejiang

Front

Lighter flavor profile with mild sweat and sour taste from sea and mountains.

Back

Fujian/Min

Front

Sichuan food lovers will enjoy this region's even HOTTER cuisine.

Back

Hunan