Stocks And Sauces

Front

What food products would you cut with a serrated knife?

Back

Bread, Cakes, Tomatoes

Front

What should you do to the scum that rises on the surface during stock making?

Back

Skimmed

Front

What is a food that has been mashed, strained, or finely chopped into a smooth pulp?

Back

Puree

Front

What are the five mother sauces?

Back

Hollandaise, Veloute, Bechamel, Espagnole & Tomato

Front

What is a type of fish stock that has been reduced by 50%?

Back

Fumet

Front

What is the purpose of a stock in cooking?

Back

To provide a flavorful base for soups, sauces, and other dishes.

Front

What is a roux?

Back

A mixture of fat and flour used to thicken sauces.

Front

What is the difference between a broth and a stock?

Back

Broth is made from meat and vegetables, while stock is made from bones.

Front

What is mirepoix?

Back

A mixture of onions, carrots, and celery used as a flavor base.

Front

What is the main ingredient in a hollandaise sauce?

Back

Egg yolks and butter.