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How to make Kimchi : Comprehension Questions

How to make Kimchi : Comprehension Questions

Assessment

Flashcard

English

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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5 questions

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1.

FLASHCARD QUESTION

Front

Kimchi originated from Japan.

Media Image

Back

False

2.

FLASHCARD QUESTION

Front

Cabbage is rubbed with sugar to soften it.

Media Image

Back

False

3.

FLASHCARD QUESTION

Front

Cabbage is preserved with a mixture of spices like garlic, ginger, sugar, oyster sauce, shrimp paste, and water.

Media Image

Back

True

4.

FLASHCARD QUESTION

Front

Cabbage kimchi should ferment for 5 days.

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Back

True

5.

FLASHCARD QUESTION

Front

Kimchi can harm our health.

Media Image

Back

False

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