Chapter 5 Sec 1 Vocab

Front

Site for inspecting delivered goods.

Back

Receiving table/area

Front

Equipment to move goods within a facility.

Back

Utility cart

Front

Designed to increase storage space.

Back

Shelving

Front

Ability to prep & store foods:

Back

Walk in refridgerator

Front

Not pre-preparation equipment:

Back

Oven

Front

Keeps knives in best shape.

Back

Honing

Front

Equipment and tools in kitchens.

Back

Smallwares

Front

Term for pots and pans

Back

Cookware

Front

Large cooking vessel

Back

Pot

Front

A shallow cooking or baking vessel.

Back

Pan