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Hospitality Industry Protocols

Hospitality Industry Protocols

Assessment

Flashcard

Other

Vocational training

Practice Problem

Hard

Created by

David Callaby Floridia

FREE Resource

Student preview

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9 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the standard greeting for guests upon arrival at a restaurant?

Back

Good evening! Welcome to [Restaurant Name]. How many in your party today?

2.

FLASHCARD QUESTION

Front

What should a server do before taking a guest's order?

Back

Introduce themselves, explain any specials, and ask if guests have dietary preferences or restrictions.

3.

FLASHCARD QUESTION

Front

What is the protocol for handling complaints in a restaurant?

Back

Apologize, listen attentively, and offer a solution, such as replacing the meal or offering a complimentary item.

4.

FLASHCARD QUESTION

Front

What is the first step in the room cleaning protocol for housekeeping?

Back

Knock on the door three times and announce, 'Housekeeping.'

5.

FLASHCARD QUESTION

Front

What does the turndown service protocol include?

Back

Refreshing towels, folding back the bed linens, dimming the lights, and possibly leaving a chocolate or small treat on the pillow.

6.

FLASHCARD QUESTION

Front

What should be done if an item is found in a guest’s room after they check out?

Back

Log it into the lost and found system immediately and make an effort to contact the guest.

7.

FLASHCARD QUESTION

Front

What is the typical protocol for check-in procedures at a hotel?

Back

Greet guests with a smile, confirm their reservation details, verify ID, collect a credit card for incidental charges, and provide key information.

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