Unit 2.What makes a food attractive

Front

At risk

Back

In danger of harm or loss.

Front

Balanced

Back

Equal in amount, value, or importance.

Front

Be made up of

Back

To consist of or be formed from.

Front

Identify

Back

To recognize or establish as being a particular person or thing.

Front

Likely

Back

Probable or expected.

Front

Recognize

Back

To identify someone or something from previous encounters.

Front

Sensitive

Back

Quick to detect or respond to slight changes, signals, or influences.

Front

System

Back

A set of connected things or parts forming a complex whole.

Front

Typically

Back

In a way that is characteristic of a particular person or thing.