
Food Nutrition
Flashcard
•
Physical Ed
•
7th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
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10 questions
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1.
FLASHCARD QUESTION
Front
Which one of these foods does NOT contain protein? Options: White meat (chicken), Red meat (lamb), Cranberry Juice, Eggs
Back
Cranberry Juice
2.
FLASHCARD QUESTION
Front
Carbohydrates are found in foods such as: pasta, bread and porridge.
When eaten, what are Carbohydrates
MAIN FUNCTION?
Back
Energy
3.
FLASHCARD QUESTION
Front
Vitamin C is used to help heal the body and boost a person's immune system. True or False?
Back
True
4.
FLASHCARD QUESTION
Front
What is the MAIN VITAMIN that foods like fish, offal, and potatoes contain that assists with brain function?
Back
Vitamin B6
5.
FLASHCARD QUESTION
Front
Which food contains a HIGH amount of iron? Options: Almond milk, Pears, Rump Steak, Chocolate muffins
Back
Rump Steak
6.
FLASHCARD QUESTION
Front
True or False:
Too much Iron can lead to fatigue, weakness dizziness and brittle nails.
Back
False
7.
FLASHCARD QUESTION
Front
How much total fat is in the product per serving?
Back
8g
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